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Isolation and Properties of Human α-Fetoprotein from HepG2 Cell Cultures
A relatively rapid 3-step fractionation method has been developed for the isolation of human α-fetoprotein from culture fluids of HepG2 cells applicable to large volumes. The protein exists as a complex with lipids or lipoproteins but an ethanol precipitation step is effective in separating it. Yiel...
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Published in: | Tumor biology 2000-09, Vol.21 (5), p.267-277 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that cite this one |
Online Access: | Get full text |
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Summary: | A relatively rapid 3-step fractionation method has been developed for the isolation of human α-fetoprotein from culture fluids of HepG2 cells applicable to large volumes. The protein exists as a complex with lipids or lipoproteins but an ethanol precipitation step is effective in separating it. Yields of 50–60% can be obtained from culture fluid containing 30–40 μg/ml. A minor fraction that appears to be a proteolytic product of the AFP is present in the final product. |
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ISSN: | 1010-4283 1423-0380 |
DOI: | 10.1159/000030132 |