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Energy and Environmental Engineering , Biotechnology : Novel Evaluation Method for the Water - in - Oil ( W/O ) Emulsion Stability by Turbidity Ratio Measurements
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Published in: | The Korean journal of chemical engineering 2002-01, Vol.19 (3), p.425 |
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Main Authors: | , , , |
Format: | Article |
Language: | Korean |
Online Access: | Get full text |
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ISSN: | 0256-1115 1975-7220 |