NIR을 이용한 쇠고기의 신선도 센서 개발

Saved in:
Bibliographic Details
Published in:Journal of biosystems engineering 2004-12, Vol.29 (6), p.539
Main Authors: 조성인, S. I. Cho, 김유용, Y. Y. Kim, 박두산, T. S. Park, 황규영, K. Y. Hwang
Format: Article
Language:Korean
Subjects:
Freshness
K value
NIRS
Sensor
VBN
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:1738-1266