태양열을 이용한 시설재배 지중변온가온의 토양 온도특성 연구(2) -지중변온가온의 단위면적당 소요에너지

The temperature of root zone was known as an important factor for the growth of crops and reduction of energy in greenhouse. The purpose of this study was to design the apposite inflow of calories per the unit area by comparison of temperature in the warmed and non-warmed soil. The energy needed for...

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Bibliographic Details
Published in:Journal of biosystems engineering 2010-02, Vol.35 (1), p.46
Main Authors: 나규동, K. D. Nah, 정석현, S. H. Chung, 김태욱, T. W. Kim, 김진현, J. H. Kim, 김태수, T. S. Kim, 김은태, E. T. Kim
Format: Article
Language:Korean
Subjects:
Greenhouse
Soil depth
Soil temperature
Soil warming
Solar energy
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Summary:The temperature of root zone was known as an important factor for the growth of crops and reduction of energy in greenhouse. The purpose of this study was to design the apposite inflow of calories per the unit area by comparison of temperature in the warmed and non-warmed soil. The energy needed for soil warming about pipe length showed the change of temperature on inflow and outflow as 2℃~3℃(average 2.5℃). Therefore, the inflow per the unit hour was 3,450, 57,5 kcal/h·m2 on soil heating respectively. The non-warmed soil temperature in greenhouse made a difference by depth and it was partially affected inner temperature under 15 cm, but it was not above 15 cm. The soil temperature would be raised over 5℃ than non-warmed soil to increase effect of soil warming. Therefore, the inflow per the unit area that should be provided was about 100 kcal/h·m2.
ISSN:1738-1266