CASE REPORT : Glutamine-Supplemented Parenteral Nutrition and Probiotics in Four Adult Autoimmune Enteropathy Patients

• Published in: Gut and liver 2014-05, Vol.8 (3), p.324
• Main Authors: Ren Ying Xu, Yan Ping Wan, Yi Quan Zhou, Li Ping Lu, Zhi Qi Chen, Ying Jie Wu, Wei Cai
• Format: Article
• Language: Korean
• Subjects: Autoimmune enteropathy; Glutamine; Malnutrition; Parenteral teral nutrition; Probiotics
• ISSN: 1976-2283

To evaluate the effects of glutamine-supplemented paren­teral nutrition (PN) and probiotics in adult autoimmune enter­opathy (AIE) patients. Four adult AIE patients were identified from April 2006 to January 2012. Clinical and nutritional data were obtained from the patients’ medical records. Glutamine-supplemented PN started immediately when the AIE diagnosis was confirmed. The total PN duration was 351 days. According to the PN prescription, the average caloric intake ranged from 20 to 25 kcal/kg/day, and the protein intake ranged from 1.2 to 1.5 g/kg/day. Alanyl-glutamine (20 g/day) was administered to AIE patients for 4 weeks followed by a 2-week break, and this treatment schedule was repeat­ed when PN lasted for more than 6 weeks. Body weight gain and an increased serum albumin level were achieved after PN, and defecation frequency and quality also improved. Each patient received oral supplements, 250 mL of En­sure and two probiotics capsules (each capsule containing 0.5×108 colonies) three times a day when enteral nutrition started. Three AIE patients were successfully weaned off PN, and one patient died of pneumonia. Glutamine-supplement­ed PN and probiotics show promise in managing patients with AIE and related malnutrition.(Gut Liver 2014;8:324-328)