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Association of Nutrient Patterns and Their Relation with Obesity in Iranian Adults: a Population Based Study

In the present research, we have evaluated the association between patterns of nutrient intake and obesity. The present cross-sectional study recruited 850 adults aged between 20-59 years old. Dietary intakes were assessed with three 24-hour recalls. As well, data on anthropometric measures were col...

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Published in:Clinical nutrition research 2021-01, Vol.10 (1), p.59
Main Authors: Mohammad Reza Amini, Farhang Djafari, Fatemeh Sheikhhossein, Habib Yarizadeh, Sina Naghshi, Mahshid Shahavandi, Nastaran Payandeh, Zahra Akbarzade, Kurosh Djafarian, Sakineh Shab-bidar
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container_title Clinical nutrition research
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creator Mohammad Reza Amini
Farhang Djafari
Fatemeh Sheikhhossein
Habib Yarizadeh
Sina Naghshi
Mahshid Shahavandi
Nastaran Payandeh
Zahra Akbarzade
Kurosh Djafarian
Sakineh Shab-bidar
description In the present research, we have evaluated the association between patterns of nutrient intake and obesity. The present cross-sectional study recruited 850 adults aged between 20-59 years old. Dietary intakes were assessed with three 24-hour recalls. As well, data on anthropometric measures were collected. General obesity was specified as body mass index ≥ 30 kg/m2. Factor analysis was conducted, and followed by a varimax rotation, was performed to extract major nutrient patterns. Our analysis identified three major nutrient patterns: The first nutrient pattern was characterized by the high consumption of saturated fatty acids (SFAs), protein, vitamins B 1 , B 2 , B 6 , B 5 , B 3 , B 12 , Zinc, and iron. The second nutrient pattern was rich in total fat, polyunsaturated fatty acids, monounsaturated fatty acids, SFAs, oleic acid, linolenic acid, zinc, vitamin E, α-tocopherol, and β-carotene. The third one was greatly loaded with protein, carbohydrate, potassium, magnesium, phosphorus, calcium, vitamin C, and folate. Women in the third quintile of the first pattern were less likely to be generally obese in the fully adjusted model (odds ratio, 0.44; 95% confidence interval, 0.25-0.75). None of the other nutrient patterns had a significant association with obesity, even after adjusting for confounders. Adherence to a nutrient pattern rich in water-soluble vitamins was significantly associated with a greater chance of general obesity among women. Further studies in other populations, along with future prospective studies, are required to confirm these findings.
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subjects Anthropometry
Factor analysis
Nutrients
Obesity
title Association of Nutrient Patterns and Their Relation with Obesity in Iranian Adults: a Population Based Study
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