Seamustard (Undaria pinnatifida) Improves Growth, Immunity, Fatty Acid Profile and Reduces Cholesterol in Hanwoo Steers

The study was designed to evaluate the effect of 2% seamustard (Undaria pinnatifida) by-product (SW) on growth performance, immunity, carcass characteristics, cholesterol content and fatty acid profile in Hanwoo steers. A total of 20 Hanwoo steers (ave. 22 months old; 619 kg body weight) were random...

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Bibliographic Details
Published in:Asian-australasian journal of animal sciences 2014, Vol.27 (8), p.1114-1123
Main Authors: Hwang, J.A, Islam, M.M, Ahmed, S.T, Mun, H.S, Kim, G.M, Kim, Y.J, Yang, C.J
Format: Article
Language:Korean
Online Access:Get full text
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Summary:The study was designed to evaluate the effect of 2% seamustard (Undaria pinnatifida) by-product (SW) on growth performance, immunity, carcass characteristics, cholesterol content and fatty acid profile in Hanwoo steers. A total of 20 Hanwoo steers (ave. 22 months old; 619 kg body weight) were randomly assigned to control (basal diet) and 2% SW supplemented diet. Dietary SW supplementation significantly (p
ISSN:1011-2367
1976-5517