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Antibacterial and Antibiofilm Effect of Cell-Free Supernatant of Lactobacillus brevis KCCM 202399 Isolated from Korean Fermented Food against Streptococcus mutans KCTC 5458
This study aims to determine the antibiofilm effect of cell-free supernatant (CFS) of Lactobacillus brevis strains against Streptococcus mutans strains. To study the antibiofilm mechanism against S. mutans strains, antibacterial effects, cell surface properties (auto-aggregation and cell surface hyd...
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Published in: | Journal of microbiology and biotechnology 2022-01, Vol.32 (1), p.56-63 |
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description | This study aims to determine the antibiofilm effect of cell-free supernatant (CFS) of Lactobacillus brevis strains against Streptococcus mutans strains. To study the antibiofilm mechanism against S. mutans strains, antibacterial effects, cell surface properties (auto-aggregation and cell surface hydrophobicity), exopolysaccharide (EPS) production, and morphological changes were examined. The antibiofilm effect of L. brevis KCCM 202399 CFS as morphological changes were evaluated by scanning electron microscopy (SEM) and confocal laser scanning microscopy (CLSM), compared with the control treatment. Among the L. brevis strains, L. brevis KCCM 202399 showed the highest antibiofilm effect on S. mutans KCTC 5458. The antibacterial effect of L. brevis KCCM 202399 against S. mutans KCTC 5458 was investigated using the deferred method (16.00 mm). The minimum inhibitory concentration of L. brevis KCCM 202399 against S. mutans KCTC 5458 was 25.00%. Compared with the control treatment, L. brevis KCCM 202399 CFS inhibited the bacterial adhesion of S. mutans KCTC 5458 by decreasing auto-aggregation, cell surface hydrophobicity, and EPS production (45.91%, 40.51%, and 67.44%, respectively). L. brevis KCCM 202399 CFS inhibited and eradicated the S. mutans KCTC 5458 biofilm. Therefore, these results suggest that L. brevis KCCM 202399 CFS may be used to develop oral health in the probiotic industry. |
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To study the antibiofilm mechanism against S. mutans strains, antibacterial effects, cell surface properties (auto-aggregation and cell surface hydrophobicity), exopolysaccharide (EPS) production, and morphological changes were examined. The antibiofilm effect of L. brevis KCCM 202399 CFS as morphological changes were evaluated by scanning electron microscopy (SEM) and confocal laser scanning microscopy (CLSM), compared with the control treatment. Among the L. brevis strains, L. brevis KCCM 202399 showed the highest antibiofilm effect on S. mutans KCTC 5458. The antibacterial effect of L. brevis KCCM 202399 against S. mutans KCTC 5458 was investigated using the deferred method (16.00 mm). The minimum inhibitory concentration of L. brevis KCCM 202399 against S. mutans KCTC 5458 was 25.00%. Compared with the control treatment, L. brevis KCCM 202399 CFS inhibited the bacterial adhesion of S. mutans KCTC 5458 by decreasing auto-aggregation, cell surface hydrophobicity, and EPS production (45.91%, 40.51%, and 67.44%, respectively). L. brevis KCCM 202399 CFS inhibited and eradicated the S. mutans KCTC 5458 biofilm. Therefore, these results suggest that L. brevis KCCM 202399 CFS may be used to develop oral health in the probiotic industry.</description><identifier>ISSN: 1017-7825</identifier><identifier>EISSN: 1738-8872</identifier><language>kor</language><publisher>한국미생물생명공학회</publisher><subject>antibacterial effect ; antibiofilm effect ; Probiotics ; Streptococcus mutans</subject><ispartof>Journal of microbiology and biotechnology, 2022-01, Vol.32 (1), p.56-63</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881</link.rule.ids></links><search><creatorcontrib>Kim, Jong Ha</creatorcontrib><creatorcontrib>Jang, Hye Ji</creatorcontrib><creatorcontrib>Lee, Na-Kyoung</creatorcontrib><creatorcontrib>Paik, Hyun-Dong</creatorcontrib><title>Antibacterial and Antibiofilm Effect of Cell-Free Supernatant of Lactobacillus brevis KCCM 202399 Isolated from Korean Fermented Food against Streptococcus mutans KCTC 5458</title><title>Journal of microbiology and biotechnology</title><addtitle>Journal of Microbiology and Biotechnology</addtitle><description>This study aims to determine the antibiofilm effect of cell-free supernatant (CFS) of Lactobacillus brevis strains against Streptococcus mutans strains. To study the antibiofilm mechanism against S. mutans strains, antibacterial effects, cell surface properties (auto-aggregation and cell surface hydrophobicity), exopolysaccharide (EPS) production, and morphological changes were examined. The antibiofilm effect of L. brevis KCCM 202399 CFS as morphological changes were evaluated by scanning electron microscopy (SEM) and confocal laser scanning microscopy (CLSM), compared with the control treatment. Among the L. brevis strains, L. brevis KCCM 202399 showed the highest antibiofilm effect on S. mutans KCTC 5458. The antibacterial effect of L. brevis KCCM 202399 against S. mutans KCTC 5458 was investigated using the deferred method (16.00 mm). The minimum inhibitory concentration of L. brevis KCCM 202399 against S. mutans KCTC 5458 was 25.00%. Compared with the control treatment, L. brevis KCCM 202399 CFS inhibited the bacterial adhesion of S. mutans KCTC 5458 by decreasing auto-aggregation, cell surface hydrophobicity, and EPS production (45.91%, 40.51%, and 67.44%, respectively). L. brevis KCCM 202399 CFS inhibited and eradicated the S. mutans KCTC 5458 biofilm. Therefore, these results suggest that L. brevis KCCM 202399 CFS may be used to develop oral health in the probiotic industry.</description><subject>antibacterial effect</subject><subject>antibiofilm effect</subject><subject>Probiotics</subject><subject>Streptococcus mutans</subject><issn>1017-7825</issn><issn>1738-8872</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNo9kMtOwzAQRSMEEqXwBWy8YRnJj7y8rKIGSou6aPeRY4-RqRNXtovEP_GRuAWxmtGdO2c09yqbkZo1edPU9Dr1mNR53dDyNrsL4QPjitCmmmXfiymaQcgI3giLxKTQRTFOGzuipdYgI3IatWBt3nkAtDsdwU8iiuky2KRllwjG2lNAg4dPE9C6bd8QxZRxjlbBWRFBIe3diNbOg5hQB36E6ax2zikk3oWZQkS76OEYnXRSJth4SkfOsH2LyqJs7rMbLWyAh786z_bdct--5Jvt86pdbPJDiXle6YFRLoEXSpOBiEqqFATjpACo1aBUQ-qKJl1ojBkpa851ikNyStOaHNg8e_rFHkyIpp9UsP3rYr1N_1CCy5JgyquCJ9_jvy_0R29G4b96xhkmhLMfsnJytQ</recordid><startdate>20220131</startdate><enddate>20220131</enddate><creator>Kim, Jong Ha</creator><creator>Jang, Hye Ji</creator><creator>Lee, Na-Kyoung</creator><creator>Paik, Hyun-Dong</creator><general>한국미생물생명공학회</general><scope>HZB</scope><scope>Q5X</scope><scope>JDI</scope></search><sort><creationdate>20220131</creationdate><title>Antibacterial and Antibiofilm Effect of Cell-Free Supernatant of Lactobacillus brevis KCCM 202399 Isolated from Korean Fermented Food against Streptococcus mutans KCTC 5458</title><author>Kim, Jong Ha ; Jang, Hye Ji ; Lee, Na-Kyoung ; Paik, Hyun-Dong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-k509-6fb329ce94df1b1a6cd7383914ee7dbdd817621a6af00315799f061c92229ccb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>kor</language><creationdate>2022</creationdate><topic>antibacterial effect</topic><topic>antibiofilm effect</topic><topic>Probiotics</topic><topic>Streptococcus mutans</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kim, Jong Ha</creatorcontrib><creatorcontrib>Jang, Hye Ji</creatorcontrib><creatorcontrib>Lee, Na-Kyoung</creatorcontrib><creatorcontrib>Paik, Hyun-Dong</creatorcontrib><collection>Korean Studies Information Service System (KISS)</collection><collection>Korean Studies Information Service System (KISS) B-Type</collection><collection>KoreaScience</collection><jtitle>Journal of microbiology and biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kim, Jong Ha</au><au>Jang, Hye Ji</au><au>Lee, Na-Kyoung</au><au>Paik, Hyun-Dong</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antibacterial and Antibiofilm Effect of Cell-Free Supernatant of Lactobacillus brevis KCCM 202399 Isolated from Korean Fermented Food against Streptococcus mutans KCTC 5458</atitle><jtitle>Journal of microbiology and biotechnology</jtitle><addtitle>Journal of Microbiology and Biotechnology</addtitle><date>2022-01-31</date><risdate>2022</risdate><volume>32</volume><issue>1</issue><spage>56</spage><epage>63</epage><pages>56-63</pages><issn>1017-7825</issn><eissn>1738-8872</eissn><abstract>This study aims to determine the antibiofilm effect of cell-free supernatant (CFS) of Lactobacillus brevis strains against Streptococcus mutans strains. To study the antibiofilm mechanism against S. mutans strains, antibacterial effects, cell surface properties (auto-aggregation and cell surface hydrophobicity), exopolysaccharide (EPS) production, and morphological changes were examined. The antibiofilm effect of L. brevis KCCM 202399 CFS as morphological changes were evaluated by scanning electron microscopy (SEM) and confocal laser scanning microscopy (CLSM), compared with the control treatment. Among the L. brevis strains, L. brevis KCCM 202399 showed the highest antibiofilm effect on S. mutans KCTC 5458. The antibacterial effect of L. brevis KCCM 202399 against S. mutans KCTC 5458 was investigated using the deferred method (16.00 mm). The minimum inhibitory concentration of L. brevis KCCM 202399 against S. mutans KCTC 5458 was 25.00%. Compared with the control treatment, L. brevis KCCM 202399 CFS inhibited the bacterial adhesion of S. mutans KCTC 5458 by decreasing auto-aggregation, cell surface hydrophobicity, and EPS production (45.91%, 40.51%, and 67.44%, respectively). L. brevis KCCM 202399 CFS inhibited and eradicated the S. mutans KCTC 5458 biofilm. Therefore, these results suggest that L. brevis KCCM 202399 CFS may be used to develop oral health in the probiotic industry.</abstract><pub>한국미생물생명공학회</pub><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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subjects | antibacterial effect antibiofilm effect Probiotics Streptococcus mutans |
title | Antibacterial and Antibiofilm Effect of Cell-Free Supernatant of Lactobacillus brevis KCCM 202399 Isolated from Korean Fermented Food against Streptococcus mutans KCTC 5458 |
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