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Probiotics, prebiotics and synbiotics: A role in chemoprevention for colorectal cancer?
Mark S. Geier, Ross N. Butler and Gordon S. Howarth Colorectal cancer (CRC) is the third most common form of cancer. Current treatments including chemotherapy, radiotherapy and surgery are all associated with a high risk of complications and are not always successful, highlighting the need to develo...
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Published in: | Cancer biology & therapy 2006-10, Vol.5 (10), p.1265-1269 |
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description | Mark S. Geier, Ross N. Butler and Gordon S. Howarth Colorectal cancer (CRC) is the third most common form of cancer. Current treatments including chemotherapy, radiotherapy and surgery are all associated with a high risk of complications and are not always successful, highlighting the need to develop new treatment strategies. The ingestion of probiotics, prebiotics or combinations of both (synbiotics) represents a novel new therapeutic option. Probiotics and prebiotics act to alter the intestinal microflora by increasing concentrations of beneficial bacteria such as lactobacillus and bifidobacteria, and reducing the levels of pathogenic micro-organisms. This strategy has the potential to inhibit the development and progression of neoplasia via mechanisms including; decreased intestinal inflammation, enhanced immune function and anti-tumorigenic activity, binding to potential food carcinogens including toxins found in meat products, and a reduction in bacterial enzymes which hydrolyse pre-carcinogenic compounds, such as β-glucuronidase. There is substantial experimental evidence to suggest that probiotics and prebiotics may be beneficial in the prevention and treatment of colon cancer, however to date there have been few conclusive human trials. Probiotics and prebiotics have the potential to impact significantly on the development, progression and treatment of colorectal cancer and may have a valuable role in cancer prevention. |
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Geier, Ross N. Butler and Gordon S. Howarth Colorectal cancer (CRC) is the third most common form of cancer. Current treatments including chemotherapy, radiotherapy and surgery are all associated with a high risk of complications and are not always successful, highlighting the need to develop new treatment strategies. The ingestion of probiotics, prebiotics or combinations of both (synbiotics) represents a novel new therapeutic option. Probiotics and prebiotics act to alter the intestinal microflora by increasing concentrations of beneficial bacteria such as lactobacillus and bifidobacteria, and reducing the levels of pathogenic micro-organisms. This strategy has the potential to inhibit the development and progression of neoplasia via mechanisms including; decreased intestinal inflammation, enhanced immune function and anti-tumorigenic activity, binding to potential food carcinogens including toxins found in meat products, and a reduction in bacterial enzymes which hydrolyse pre-carcinogenic compounds, such as β-glucuronidase. There is substantial experimental evidence to suggest that probiotics and prebiotics may be beneficial in the prevention and treatment of colon cancer, however to date there have been few conclusive human trials. 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Geier, Ross N. Butler and Gordon S. Howarth Colorectal cancer (CRC) is the third most common form of cancer. Current treatments including chemotherapy, radiotherapy and surgery are all associated with a high risk of complications and are not always successful, highlighting the need to develop new treatment strategies. The ingestion of probiotics, prebiotics or combinations of both (synbiotics) represents a novel new therapeutic option. Probiotics and prebiotics act to alter the intestinal microflora by increasing concentrations of beneficial bacteria such as lactobacillus and bifidobacteria, and reducing the levels of pathogenic micro-organisms. This strategy has the potential to inhibit the development and progression of neoplasia via mechanisms including; decreased intestinal inflammation, enhanced immune function and anti-tumorigenic activity, binding to potential food carcinogens including toxins found in meat products, and a reduction in bacterial enzymes which hydrolyse pre-carcinogenic compounds, such as β-glucuronidase. There is substantial experimental evidence to suggest that probiotics and prebiotics may be beneficial in the prevention and treatment of colon cancer, however to date there have been few conclusive human trials. Probiotics and prebiotics have the potential to impact significantly on the development, progression and treatment of colorectal cancer and may have a valuable role in cancer prevention.</description><subject>Anticarcinogenic Agents - therapeutic use</subject><subject>Binding</subject><subject>Biology</subject><subject>Bioscience</subject><subject>Calcium</subject><subject>Cancer</subject><subject>Cell</subject><subject>Colorectal Neoplasms - pathology</subject><subject>Colorectal Neoplasms - prevention & control</subject><subject>Cycle</subject><subject>Genetic Engineering</subject><subject>Humans</subject><subject>Landes</subject><subject>Organogenesis</subject><subject>Probiotics - therapeutic use</subject><subject>Proteins</subject><issn>1538-4047</issn><issn>1555-8576</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><recordid>eNptkE1LxDAURYMozji6dCv5AXZMmubLjQyDXzCgC8VlSdMEI20zJNVh_r0prbpx9d6Fk8vLAeAco2WBGb7SVb-ky5RILtkBmGNKaSYoZ4fDTkRWoILPwEmMHwjlPGfyGMwwk0xigubg7Tn4yvne6XgJt8FMO1RdDeO-m-I1XMHgGwNdB_W7aX0iv0zXO99B6wPUvvHB6F41UKtOm3BzCo6saqI5m-YCvN7dvqwfss3T_eN6tck0EbjPqLK6yoXEhiteaKu4RBVBhcglKYihVU2sxDUhzEjFsOCaUyZ1gYTNa6oFWYBs7NXBxxiMLbfBtSrsS4zKQVCZBJV0SIOgxF-M_Pazak39R09GEoBGoEkKTEwConYm_ekXHQpVSFoa89MpxieuSzJatfOhqcte7ZMUG5IPF0vy_znfJbqHZg</recordid><startdate>20061001</startdate><enddate>20061001</enddate><creator>Geier, Mark S.</creator><creator>Butler, Ross N.</creator><creator>Howarth, Gordon S.</creator><general>Taylor & Francis</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20061001</creationdate><title>Probiotics, prebiotics and synbiotics: A role in chemoprevention for colorectal cancer?</title><author>Geier, Mark S. ; Butler, Ross N. ; Howarth, Gordon S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c381t-5afcb2891e7a74cfa790b304829343e5bd3f91d336e9a6187c7569c408f2d5c83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>Anticarcinogenic Agents - therapeutic use</topic><topic>Binding</topic><topic>Biology</topic><topic>Bioscience</topic><topic>Calcium</topic><topic>Cancer</topic><topic>Cell</topic><topic>Colorectal Neoplasms - pathology</topic><topic>Colorectal Neoplasms - prevention & control</topic><topic>Cycle</topic><topic>Genetic Engineering</topic><topic>Humans</topic><topic>Landes</topic><topic>Organogenesis</topic><topic>Probiotics - therapeutic use</topic><topic>Proteins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Geier, Mark S.</creatorcontrib><creatorcontrib>Butler, Ross N.</creatorcontrib><creatorcontrib>Howarth, Gordon S.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><jtitle>Cancer biology & therapy</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Geier, Mark S.</au><au>Butler, Ross N.</au><au>Howarth, Gordon S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Probiotics, prebiotics and synbiotics: A role in chemoprevention for colorectal cancer?</atitle><jtitle>Cancer biology & therapy</jtitle><addtitle>Cancer Biol Ther</addtitle><date>2006-10-01</date><risdate>2006</risdate><volume>5</volume><issue>10</issue><spage>1265</spage><epage>1269</epage><pages>1265-1269</pages><issn>1538-4047</issn><eissn>1555-8576</eissn><abstract>Mark S. Geier, Ross N. Butler and Gordon S. Howarth Colorectal cancer (CRC) is the third most common form of cancer. Current treatments including chemotherapy, radiotherapy and surgery are all associated with a high risk of complications and are not always successful, highlighting the need to develop new treatment strategies. The ingestion of probiotics, prebiotics or combinations of both (synbiotics) represents a novel new therapeutic option. Probiotics and prebiotics act to alter the intestinal microflora by increasing concentrations of beneficial bacteria such as lactobacillus and bifidobacteria, and reducing the levels of pathogenic micro-organisms. This strategy has the potential to inhibit the development and progression of neoplasia via mechanisms including; decreased intestinal inflammation, enhanced immune function and anti-tumorigenic activity, binding to potential food carcinogens including toxins found in meat products, and a reduction in bacterial enzymes which hydrolyse pre-carcinogenic compounds, such as β-glucuronidase. There is substantial experimental evidence to suggest that probiotics and prebiotics may be beneficial in the prevention and treatment of colon cancer, however to date there have been few conclusive human trials. Probiotics and prebiotics have the potential to impact significantly on the development, progression and treatment of colorectal cancer and may have a valuable role in cancer prevention.</abstract><cop>United States</cop><pub>Taylor & Francis</pub><pmid>16969130</pmid><doi>10.4161/cbt.5.10.3296</doi><tpages>5</tpages></addata></record> |
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subjects | Anticarcinogenic Agents - therapeutic use Binding Biology Bioscience Calcium Cancer Cell Colorectal Neoplasms - pathology Colorectal Neoplasms - prevention & control Cycle Genetic Engineering Humans Landes Organogenesis Probiotics - therapeutic use Proteins |
title | Probiotics, prebiotics and synbiotics: A role in chemoprevention for colorectal cancer? |
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