Reshaping food systems to improve nutrition and health in the Eastern Mediterranean region

Includes bibliographical references (pages 247-282) and index. Description based on online resource; title from PDF title page (Open Book Publishers website; viewed on 2023-02-24).

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Bibliographic Details
Format: Book
Language:English
Subjects:
Diet > Mediterranean Region
Food industry and trade > Mediterranean Region
Food supply > Mediterranean Region
Nutrition > Mediterranean Region
Public health > Mediterranean Region
Online Access:Request full text
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Description
Summary:Includes bibliographical references (pages 247-282) and index. Description based on online resource; title from PDF title page (Open Book Publishers website; viewed on 2023-02-24).
DOI:10.11647/OBP.0322