P1-14-6 Advanced glycosylation end products(AGEs)quantified in typical food from Mexico

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Bibliographic Details
Published in:ENDOCRINE JOURNAL 2010, Vol.57 (suppl.2-1), p.S382-S382
Main Authors: Ma.Eugenia Garay-Sevilla, Claudia Quintanilla-Garcia, Gloria Barbosa-Sabanero, Mayela Bautista-Justo
Format: Article
Language:Japanese
Online Access:Get full text
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ISSN:0918-8959