Antimicrobial Paper with a Coating Containing Emulsified AITC and Lemongrass Oil for Protecting Japanese Pear against Alternaria

Alternaria sp. causes discoloration and black spot disease in Pyrus pyrifolia (Japanese or Nashi pear) . We investigated the antimicrobial properties of an emulsion oil of natural antimicrobial substances, such as allyl isothiocyanate (AITC) and lemongrass oil. The effect of oil-droplet size in the...

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Published in:FOOD SCIENCE AND TECHNOLOGY RESEARCH 2015-01, Vol.21 (1), p.31-39
Main Authors: Chisho YAMAMOTO, Tze Loon NEOH, Eiko TANAKA, Shinichi KIMURA, Yukio YAMAGUCHI, Takeshi FURUTA, Hidefumi YOSHII
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container_title FOOD SCIENCE AND TECHNOLOGY RESEARCH
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creator Chisho YAMAMOTO
Tze Loon NEOH
Eiko TANAKA
Shinichi KIMURA
Yukio YAMAGUCHI
Takeshi FURUTA
Hidefumi YOSHII
description Alternaria sp. causes discoloration and black spot disease in Pyrus pyrifolia (Japanese or Nashi pear) . We investigated the antimicrobial properties of an emulsion oil of natural antimicrobial substances, such as allyl isothiocyanate (AITC) and lemongrass oil. The effect of oil-droplet size in the emulsified oil containing AITC and lemongrass oil with modified starch was assessed. Furthermore, the effect of different oil ratios on the antimicrobial properties was also investigated. When the emulsion oil weight ratio of AITC to lemongrass oil was 0.15, Alternaria sp. growth was not observed after 16 days. In paper bags coated with the emulsified oil, the amount of lemongrass oil retained on the paper increased with a decrease in the average oil-droplet size.
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title Antimicrobial Paper with a Coating Containing Emulsified AITC and Lemongrass Oil for Protecting Japanese Pear against Alternaria
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