Response to a Letter to the Editor from Katherine Rich

Content Partner: Directory of Open Access Journals. A letter to Nutrients from the Chief Executive of the New Zealand Food and Grocery Council [1] questioned the validity of methods and findings reported in our recent paper, “Changes in the Sodium Content of New Zealand Processed Foods: 2003–2013” [...

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Bibliographic Details
Main Authors: Helen Eyles, Cliona Ni Mhurchu, Delvina Gorton, Yannan Jiang, David Monro
Format: Article
Language:English
Online Access:Request full text
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Summary:Content Partner: Directory of Open Access Journals. A letter to Nutrients from the Chief Executive of the New Zealand Food and Grocery Council [1] questioned the validity of methods and findings reported in our recent paper, “Changes in the Sodium Content of New Zealand Processed Foods: 2003–2013” [2]. [...]