Bite back: Is buying gluten-free still a challenge for New Zealand and European consumers?

Content Partner: Lincoln University. Coeliac disease and gluten sensitivity are significant health concerns in New Zealand and Europe. In New Zealand, around 1 in 70 people have coeliac disease, though many remain undiagnosed. Europe has seen similar rates, with up to 1% of the population affected i...

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Bibliographic Details
Main Authors: Rombach, Meike, de Koning, Wim, Dean, David
Format: Article
Language:English
Online Access:Request full text
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Summary:Content Partner: Lincoln University. Coeliac disease and gluten sensitivity are significant health concerns in New Zealand and Europe. In New Zealand, around 1 in 70 people have coeliac disease, though many remain undiagnosed. Europe has seen similar rates, with up to 1% of the population affected in some countries. The growing demand for gluten-free products reflects the importance of addressing these conditions in public health and food industries.