Optimum Conditions for Artificial Fruiting Body Formation of Cordyceps cardinalis

Stromatal fruiting bodies of Cordyceps cardinalis were successfully produced in cereals. Brown rice, German millet and standard millet produced the longest-length of stromata, followed by Chinese pearl barley, Indian millet, black rice and standard barley. Oatmeal produced the shortest-length of fru...

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Bibliographic Details
Published in:Mycobiology 2010, 38(2), , pp.133-136
Main Authors: Kim, S.Y., Donghae Agricultural Technology Center, Donghae, Republic of Korea, Shrestha, Bhushan, Green Energy Mission/Nepal, Anam Nagar, Kathmandu, Nepal, Sung, G.H., National Museum of Nature and Science, Department of Botany, Tsukuba, Japan, Han, S.K., Korea National Arboretum, Pocheon, Republic of Korea, Sung, J.M., Kangwon National University, Chuncheon, Republic of Korea
Format: Article
Language:English
Subjects:
CEREALE
CEREALES
CEREALS
Cordyceps cardinalis
Environmental conditions
Fruiting body formation
Liquid inoculation
Silkworm pupa
생물학
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Summary:Stromatal fruiting bodies of Cordyceps cardinalis were successfully produced in cereals. Brown rice, German millet and standard millet produced the longest-length of stromata, followed by Chinese pearl barley, Indian millet, black rice and standard barley. Oatmeal produced the shortest-length of fruiting bodies. Supplementation of pupa and larva to the grains resulted in a slightly enhanced production of fruiting bodies; pupa showing better production than larva. 50~60 g of brown rice and 10~20 g of pupa mixed with 50~60 mL of water in 1,000 mL polypropylene (PP) bottle was found to be optimum for fruiting body production. Liquid inoculation of 15~20 mL per PP bottle produced best fruiting bodies. The optimal temperature for the formation of fruiting bodies was 25℃, under conditions of continuous light. Few fruiting bodies were produced under the condition of complete darkness, and the fresh weight was considerable low, compared to that of light condition.
ISSN:1229-8093
2092-9323
DOI:10.4489/MYCO.2010.38.2.133