Culture Conditions Affecting the Opimal MycelialGrowth of Cystoderma amianthium

Cystoderma amianthinum, one of edible fungi belongs to Agaricaceae of Basidiomycota, has a good taste and flavor. This study was carried out to obtain the basic informations for the optimum mycelial growth of C. amianthinum. The optimal conditions for the mycelial growth were 25oC and pH 5 in potato...

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Published in:Mycobiology 2005, 33(1), , pp.65-67
Main Authors: 이태수, 심성미, 오윤희, 이경림, 김성환, 임경환, 김정완, 이우윤, 심재욱, 심미자, 이민웅, 노현수, 이현숙
Format: Article
Language:Korean
Subjects:
생물학
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Summary:Cystoderma amianthinum, one of edible fungi belongs to Agaricaceae of Basidiomycota, has a good taste and flavor. This study was carried out to obtain the basic informations for the optimum mycelial growth of C. amianthinum. The optimal conditions for the mycelial growth were 25oC and pH 5 in potato dextrose agar (PDA). C. amianthinum showed the favorable growth in the PDA and yeast malt extract agar (YMA). The favorable carbon and nitrogen sources promoting mycelial growth were fructose and histidine, respectively. The optimum C/N ratio was about 30 : 1 in case that 1% glucose was supplemented to the basal medium as a carbon source. KCI Citation Count: 0
ISSN:1229-8093
2092-9323