Complete genome sequence of Limosilactobacillus fermentum JNU532 as a probiotic candidate for the functional food and feed supplements

Lactic acid bacteria (LAB) have been reported to possess various beneficial properties and are commonly used as probiotics. LAB play a crucial role in milk fermentation, industrial lactic acid fermentation, and health and medicine. isolated from fermented dairy and food products is considered as �...

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Bibliographic Details
Published in:Journal of animal science and technology 2023, 65(1), , pp.271-274
Main Authors: Kim, Bogun, Meng, Ziayo, Xu, Xiaoyue, Baek, Seungwoo, Pathiraja, Duleepa, Choi, In-Geol, Oh, Sejong
Format: Article
Language:English
Subjects:
Feed
Food
Limosilactobacillus fermentum
Probiotics
Supplements
축산학
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Summary:Lactic acid bacteria (LAB) have been reported to possess various beneficial properties and are commonly used as probiotics. LAB play a crucial role in milk fermentation, industrial lactic acid fermentation, and health and medicine. isolated from fermented dairy and food products is considered as 'Generally Recognized as Safe' by FDA. plays an important role in modulation of the intestinal microbiota, enhancing the host immune system and improving feed digestibility. We isolated a probiotic candidate that was identified and named JNU532. In a previous report, cell-free culture of JNU532 exhibited anti-melanogenic and antioxidant activities. In this study, we present the complete genome assembly of the bacterial strain JNU532. The final genome consists of one circular chromosome (2,077,416 base pairs) with a guanine + cytosine (GC) ratio of 51.5%.
ISSN:2055-0391
2672-0191
2055-0391
2093-6281
DOI:10.5187/jast.2022.e91