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Diet as a treatment for chronic kidney disease

The management of chronic kidney disease (CKD) includes nutritional interventions aimed at slowing disease progression and mitigating complications. This review examines various dietary approaches for CKD treatment, focusing on carbohydrate intake modulation, ketogenic diets, and plant-based diets....

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Bibliographic Details
Published in:Childhood kidney diseases 2024, 28(3), , pp.112-115
Main Authors: Jung, Jiwon, Lee, Joo Hoon
Format: Article
Language:English
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Summary:The management of chronic kidney disease (CKD) includes nutritional interventions aimed at slowing disease progression and mitigating complications. This review examines various dietary approaches for CKD treatment, focusing on carbohydrate intake modulation, ketogenic diets, and plant-based diets. Standard guidelines recommend carbohydrate intake within 45% to 65% of total calories, but there is growing interest in reducing carbohydrate consumption to preserve kidney function. Low-carbohydrate diets (
ISSN:2384-0242
2384-0250
DOI:10.3339/ckd.24.017