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Hypolipidemic effects of hickory nut oil using cold pressure extraction
Optimal conditions of hickory nut oil cold press technology were studied. L 9 (3 4 ) orthogonal experiment results showed that optimal conditions were a pressing pressure of 15 MPa, pressing temperature of 50°C, pressing cycle of 4 s, and stop cycle of 9 s. Fatty acid compositions were determined us...
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| Published in: | Food science and biotechnology 2016, 25(0), , pp.41-46 |
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| cites | cdi_FETCH-LOGICAL-c541t-7932dd88e6f3792cc63f2c12890cd0e41190d5a042d0c245b1417e5811e1db9a3 |
| container_end_page | 46 |
| container_issue | Suppl 1 |
| container_start_page | 41 |
| container_title | Food science and biotechnology |
| container_volume | 25 |
| creator | Zhang, Yan Wu, Liying Yao, Zhixin Ma, Zhongsu Liu, Jingbo |
| description | Optimal conditions of hickory nut oil cold press technology were studied. L
9
(3
4
) orthogonal experiment results showed that optimal conditions were a pressing pressure of 15 MPa, pressing temperature of 50°C, pressing cycle of 4 s, and stop cycle of 9 s. Fatty acid compositions were determined using GC-MS and hypolipidemic effects in mice were investigated. Compared to a high fat diet group, hickory nut oil administration decreased serum and visceral total cholesterol, triacylglycerol, and serum low density lipoprotein cholesterol levels. Serum high density lipoprotein cholesterol values were increased. Hickory nut oil can be used as a valuable bioactive source of natural hypolipidemic compounds. |
| doi_str_mv | 10.1007/s10068-016-0096-5 |
| format | article |
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9
(3
4
) orthogonal experiment results showed that optimal conditions were a pressing pressure of 15 MPa, pressing temperature of 50°C, pressing cycle of 4 s, and stop cycle of 9 s. Fatty acid compositions were determined using GC-MS and hypolipidemic effects in mice were investigated. Compared to a high fat diet group, hickory nut oil administration decreased serum and visceral total cholesterol, triacylglycerol, and serum low density lipoprotein cholesterol levels. Serum high density lipoprotein cholesterol values were increased. Hickory nut oil can be used as a valuable bioactive source of natural hypolipidemic compounds.</description><identifier>ISSN: 1226-7708</identifier><identifier>EISSN: 2092-6456</identifier><identifier>DOI: 10.1007/s10068-016-0096-5</identifier><identifier>PMID: 30263484</identifier><language>eng</language><publisher>Seoul: The Korean Society of Food Science and Technology</publisher><subject>blood serum ; Carya ; Chemistry ; Chemistry and Materials Science ; fatty acid composition ; Food Science ; gas chromatography-mass spectrometry ; high density lipoprotein cholesterol ; high fat diet ; lipemic effect ; low density lipoprotein cholesterol ; mice ; Nutrition ; pressing ; temperature ; triacylglycerols ; 식품과학</subject><ispartof>Food Science and Biotechnology, 2016, 25(0), , pp.41-46</ispartof><rights>The Korean Society of Food Science and Technology and Springer Science+Business Media Dordrecht 2016</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c541t-7932dd88e6f3792cc63f2c12890cd0e41190d5a042d0c245b1417e5811e1db9a3</citedby><cites>FETCH-LOGICAL-c541t-7932dd88e6f3792cc63f2c12890cd0e41190d5a042d0c245b1417e5811e1db9a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049405/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049405/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30263484$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART002100571$$DAccess content in National Research Foundation of Korea (NRF)$$Hfree_for_read</backlink></links><search><creatorcontrib>Zhang, Yan</creatorcontrib><creatorcontrib>Wu, Liying</creatorcontrib><creatorcontrib>Yao, Zhixin</creatorcontrib><creatorcontrib>Ma, Zhongsu</creatorcontrib><creatorcontrib>Liu, Jingbo</creatorcontrib><title>Hypolipidemic effects of hickory nut oil using cold pressure extraction</title><title>Food science and biotechnology</title><addtitle>Food Sci Biotechnol</addtitle><addtitle>Food Sci Biotechnol</addtitle><description>Optimal conditions of hickory nut oil cold press technology were studied. L
9
(3
4
) orthogonal experiment results showed that optimal conditions were a pressing pressure of 15 MPa, pressing temperature of 50°C, pressing cycle of 4 s, and stop cycle of 9 s. Fatty acid compositions were determined using GC-MS and hypolipidemic effects in mice were investigated. Compared to a high fat diet group, hickory nut oil administration decreased serum and visceral total cholesterol, triacylglycerol, and serum low density lipoprotein cholesterol levels. Serum high density lipoprotein cholesterol values were increased. Hickory nut oil can be used as a valuable bioactive source of natural hypolipidemic compounds.</description><subject>blood serum</subject><subject>Carya</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>fatty acid composition</subject><subject>Food Science</subject><subject>gas chromatography-mass spectrometry</subject><subject>high density lipoprotein cholesterol</subject><subject>high fat diet</subject><subject>lipemic effect</subject><subject>low density lipoprotein cholesterol</subject><subject>mice</subject><subject>Nutrition</subject><subject>pressing</subject><subject>temperature</subject><subject>triacylglycerols</subject><subject>식품과학</subject><issn>1226-7708</issn><issn>2092-6456</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNqFkk9v1DAQxS1ERZe2H4AL8pFLYMbx3wtSVUFbqRISas9W1nG27mbjYCeI_fZ4GyhwoRfPYX7z_EbzCHmD8B4B1IdcXqkrQFkBGFmJF2TFwLBKciFfkhUyJiulQB-T1zk_FBiZ4q_IcQ1M1lzzFbm82o-xD2No_S446rvOuynT2NH74LYx7ekwTzSGns45DBvqYt_SMfmc5-Sp_zGlxk0hDqfkqGv67M9-1RNy9_nT7cVVdfPl8vri_KZyguNUKVOzttXay65Whjkn6445ZNqAa8FzRAOtaICzFhzjYo0clRca0WO7Nk19Qt4tukPq7NYFG5vwWDfRbpM9_3p7bZHViHVBPy7oOK93vnV-KGZ7O6awa9L-cfDfzhDui8x3K4EbDuLPX2OK32afJ7sL2fm-bwYf52wZIleAKMzzKAAIIw17HkWttVECa1VQXFCXYs7Jd0_mEewhAXZJgC0JsIcE2IPpt39v_TTx--QFYAuQS2vY-GQf4pyGcrT_qP4EXse6yw</recordid><startdate>20160301</startdate><enddate>20160301</enddate><creator>Zhang, Yan</creator><creator>Wu, Liying</creator><creator>Yao, Zhixin</creator><creator>Ma, Zhongsu</creator><creator>Liu, Jingbo</creator><general>The Korean Society of Food Science and Technology</general><general>한국식품과학회</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>7S9</scope><scope>L.6</scope><scope>7X8</scope><scope>5PM</scope><scope>ACYCR</scope></search><sort><creationdate>20160301</creationdate><title>Hypolipidemic effects of hickory nut oil using cold pressure extraction</title><author>Zhang, Yan ; Wu, Liying ; Yao, Zhixin ; Ma, Zhongsu ; Liu, Jingbo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c541t-7932dd88e6f3792cc63f2c12890cd0e41190d5a042d0c245b1417e5811e1db9a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>blood serum</topic><topic>Carya</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>fatty acid composition</topic><topic>Food Science</topic><topic>gas chromatography-mass spectrometry</topic><topic>high density lipoprotein cholesterol</topic><topic>high fat diet</topic><topic>lipemic effect</topic><topic>low density lipoprotein cholesterol</topic><topic>mice</topic><topic>Nutrition</topic><topic>pressing</topic><topic>temperature</topic><topic>triacylglycerols</topic><topic>식품과학</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhang, Yan</creatorcontrib><creatorcontrib>Wu, Liying</creatorcontrib><creatorcontrib>Yao, Zhixin</creatorcontrib><creatorcontrib>Ma, Zhongsu</creatorcontrib><creatorcontrib>Liu, Jingbo</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>Korean Citation Index</collection><jtitle>Food science and biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhang, Yan</au><au>Wu, Liying</au><au>Yao, Zhixin</au><au>Ma, Zhongsu</au><au>Liu, Jingbo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Hypolipidemic effects of hickory nut oil using cold pressure extraction</atitle><jtitle>Food science and biotechnology</jtitle><stitle>Food Sci Biotechnol</stitle><addtitle>Food Sci Biotechnol</addtitle><date>2016-03-01</date><risdate>2016</risdate><volume>25</volume><issue>Suppl 1</issue><spage>41</spage><epage>46</epage><pages>41-46</pages><issn>1226-7708</issn><eissn>2092-6456</eissn><abstract>Optimal conditions of hickory nut oil cold press technology were studied. L
9
(3
4
) orthogonal experiment results showed that optimal conditions were a pressing pressure of 15 MPa, pressing temperature of 50°C, pressing cycle of 4 s, and stop cycle of 9 s. Fatty acid compositions were determined using GC-MS and hypolipidemic effects in mice were investigated. Compared to a high fat diet group, hickory nut oil administration decreased serum and visceral total cholesterol, triacylglycerol, and serum low density lipoprotein cholesterol levels. Serum high density lipoprotein cholesterol values were increased. Hickory nut oil can be used as a valuable bioactive source of natural hypolipidemic compounds.</abstract><cop>Seoul</cop><pub>The Korean Society of Food Science and Technology</pub><pmid>30263484</pmid><doi>10.1007/s10068-016-0096-5</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Food Science and Biotechnology, 2016, 25(0), , pp.41-46 |
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| recordid | cdi_nrf_kci_oai_kci_go_kr_ARTI_123113 |
| source | PubMed (Medline); Springer Link |
| subjects | blood serum Carya Chemistry Chemistry and Materials Science fatty acid composition Food Science gas chromatography-mass spectrometry high density lipoprotein cholesterol high fat diet lipemic effect low density lipoprotein cholesterol mice Nutrition pressing temperature triacylglycerols 식품과학 |
| title | Hypolipidemic effects of hickory nut oil using cold pressure extraction |
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