α-glucosidase inhibitory activities of myricetin in animal models of diabetes mellitus

The α-glucosidase inhibitory activity of myricetin in vivo was investigated. Streptozotocininduced diabetic rats were administered a starch solution (1 g/kg) with and without myricetin (100 mg/kg) or acarbose (40 mg/kg) after an overnight fast. Myricetin and acarbose alleviated postprandial hypergly...

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Bibliographic Details
Published in:Food science and biotechnology 2015, 24(5), , pp.1897-1900
Main Authors: Kang, Soo-Jeong, Park, Jung-Han Yoon, Choi, Ha-Neul, Kim, Jung-In
Format: Article
Language:English
Subjects:
Chemistry
Chemistry and Materials Science
Food Science
Nutrition
Research Note
식품과학
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Summary:The α-glucosidase inhibitory activity of myricetin in vivo was investigated. Streptozotocininduced diabetic rats were administered a starch solution (1 g/kg) with and without myricetin (100 mg/kg) or acarbose (40 mg/kg) after an overnight fast. Myricetin and acarbose alleviated postprandial hyperglycemia conditions, compared with untreated rats. Consumption of 0.08% myricetin or 0.03% acarbose in the diet for 7 weeks significantly ( p
ISSN:1226-7708
2092-6456
DOI:10.1007/s10068-015-0249-y