Anthocyanins in Rubus fruits and antioxidant and anti-inflammatory activities in RAW 264.7 cells

Antioxidant and anti-inflammatory activities of ethanol extracts (E) and anthocyanin fractions (AF) from the 3 Rubus fruits blackberries, Korean raspberries, and black raspberries (BR) produced in Korea were determined. BR contained the highest levels of total polyphenols, flavonoids, anthocyanins,...

Full description

Saved in:
Bibliographic Details
Published in:Food science and biotechnology 2015, 24(5), , pp.1879-1886
Main Authors: Jung, Hana, Lee, Hee Jae, Cho, Hyunnho, Lee, Kiuk, Kwak, Ho-Kyung, Hwang, Keum Taek
Format: Article
Language:English
Subjects:
Chemistry
Chemistry and Materials Science
Food Science
Nutrition
식품과학
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Antioxidant and anti-inflammatory activities of ethanol extracts (E) and anthocyanin fractions (AF) from the 3 Rubus fruits blackberries, Korean raspberries, and black raspberries (BR) produced in Korea were determined. BR contained the highest levels of total polyphenols, flavonoids, anthocyanins, and the highest antioxidant activity. E and AF protected RAW 264.7 cells against H 2 O 2 -induced cytotoxicity. AF at 20 µg/mL significantly ( p
ISSN:1226-7708
2092-6456
DOI:10.1007/s10068-015-0246-1