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Analyses of archaeal communities in Doenjang and Ganjang using a culture-independent manner based on 16S rRNA sequences
The archaeal diversity in the soybean fermented food was analysed by culture-independent methods based on the 16S rRNA sequences. The 21 doenjang archaea — clones from the doenjang library were grouped into 5 groups: uncultured archaeon clone AE34 (42.8%), uncultured archaeon clone AS17 (28.6%), unc...
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Published in: | Food science and biotechnology 2013, 22(2), , pp.449-454 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The archaeal diversity in the soybean fermented food was analysed by culture-independent methods based on the 16S rRNA sequences. The 21
doenjang
archaea — clones from the
doenjang
library were grouped into 5 groups: uncultured archaeon clone AE34 (42.8%), uncultured archaeon clone AS17 (28.6%), uncultured compost archaeon clone 4A29 (4.8%), uncultured compost archaeon clone 0A10 (19.0%), and uncultured compost archaeon clone 5A16 (4.8%). The 21
ganjang
archaea — clones from the
ganjang
library were grouped into 5 groups:
Halophilic archaeon
MH1-34-1 (19.0%),
H. archaeon
MH1-16-3 (61.9%),
Halococcus thailandensis
(4.8%),
Haloplanus
sp. RO5-8 (9.5%), and
H. archaeon
MH1-136-2 (4.8%). |
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ISSN: | 1226-7708 2092-6456 |
DOI: | 10.1007/s10068-013-0100-2 |