Removal of limonin bitterness by treatment of ion exchange and adsorbent resins

This study, the selective removal of limonin bitterness from Washington navel orange juice by batch adsorption to the Amberlite XAD-16HP and Dowex Optipore L285 was investigated and the determination of some compositional changes that occurred with orange juices debittering using adsorption resins w...

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Bibliographic Details
Published in:Food science and biotechnology 2010, 19(2), , pp.411-416
Main Authors: Kola, Osman, Kaya, Cemal, Duran, Hüseyin, Altan, Ali
Format: Article
Language:English
Subjects:
Chemistry
Chemistry and Materials Science
Citrus
Food Science
Nutrition
Research Article
식품과학
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Summary:This study, the selective removal of limonin bitterness from Washington navel orange juice by batch adsorption to the Amberlite XAD-16HP and Dowex Optipore L285 was investigated and the determination of some compositional changes that occurred with orange juices debittering using adsorption resins were the primary focus. Amberlite XAD-16HP and Dowex Optipore L285 have been successfully used to reduce bitterness to acceptable levels in Washington navel orange juices. Amberlite XAD-16HP does not have any important negative effects on the quality characteristics of orange juices. However, Dowex Optipore L285 reduces the titratable acidity (TA) in the orange juices and so increases the content of soluble solids contents (SSC), pH value, and ratio accordingly.
ISSN:1226-7708
2092-6456
DOI:10.1007/s10068-010-0058-2