Comparison of biological activities in Sargassum siliquanstrum fermented by isolated lactic acid bacteria

Brown alga Sargassum siliquanstrum was fermented by isolated lactic acid bacteria including Weissella sp. SH-1, Lactobacillus sp. SH-1, Leuconostoc sp. SH-1, and Streptococcus sp. SH-1, which could efficiently utilize its biologically active materials. Total polyphenol contents, total flavonoid cont...

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Published in:Biotechnology and bioprocess engineering 2015, 20(2), , pp.341-348
Main Authors: Lee, Sol-Ji, Lee, Dong-Geun, Park, Seong-Hwan, Kim, Mihyang, Kong, Chang-Suk, Kim, Yuck-Young, Lee, Sang-Hyeon
Format: Article
Language:English
Subjects:
Algae
Analysis
Antioxidants
Bacteria
Biotechnology
Chemistry
Chemistry and Materials Science
enzyme inhibition
Enzymes
Ethanol
Fermentation
Flavonoids
Food
free radical scavengers
Industrial and Production Engineering
lactic acid bacteria
Lactobacillus
Leuconostoc
peptidyl-dipeptidase A
Phenols
Polyphenols
Research Paper
Sargassum
Streptococcus
Studies
Weissella
생물공학
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container_title Biotechnology and bioprocess engineering
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creator Lee, Sol-Ji
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Lee, Sang-Hyeon
description Brown alga Sargassum siliquanstrum was fermented by isolated lactic acid bacteria including Weissella sp. SH-1, Lactobacillus sp. SH-1, Leuconostoc sp. SH-1, and Streptococcus sp. SH-1, which could efficiently utilize its biologically active materials. Total polyphenol contents, total flavonoid contents and angiotensin converting enzyme inhibitory activities were measured after confirmation of pH and 2,2-diphenylpicrylhydrazyl (DPPH) radical scavenging activities. pH and DPPH radical scavenging activities plateaued after 2 days fermentation for each bacterium. Fermentation without algal debris showed better biological activities than fermentation with debris. Fermentation increased DPPH radical scavenging activities from 3.13% to 16.85% compared with non-fermented condition, with Lactobacillus sp. SH-1 being the most efficient. Weissella sp. SH-1 and Leuconostoc sp. SH-1 increased total polyphenol contents by 18.43% and total flavonoid contents by 5.70%, respectively, compared with non-fermented condition. Fermentation by Lactobacillus sp. SH-1 showed the highest angiotensin converting enzyme inhibitory activity (73.93%). Biological activities of S. siliquanstrum were upgraded by isolated lactic acid bacteria, which might be exploited in the development of functional materials or healthy drink products.
doi_str_mv 10.1007/s12257-015-0112-2
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Biological activities of S. siliquanstrum were upgraded by isolated lactic acid bacteria, which might be exploited in the development of functional materials or healthy drink products.</description><identifier>ISSN: 1226-8372</identifier><identifier>EISSN: 1976-3816</identifier><identifier>DOI: 10.1007/s12257-015-0112-2</identifier><language>eng</language><publisher>Seoul: Springer-Verlag</publisher><subject>Algae ; Analysis ; Antioxidants ; Bacteria ; Biotechnology ; Chemistry ; Chemistry and Materials Science ; enzyme inhibition ; Enzymes ; Ethanol ; Fermentation ; Flavonoids ; Food ; free radical scavengers ; Industrial and Production Engineering ; lactic acid bacteria ; Lactobacillus ; Leuconostoc ; peptidyl-dipeptidase A ; Phenols ; Polyphenols ; Research Paper ; Sargassum ; Streptococcus ; Studies ; Weissella ; 생물공학</subject><ispartof>Biotechnology and Bioprocess Engineering, 2015, 20(2), , pp.341-348</ispartof><rights>The Korean Society for Biotechnology and Bioengineering and Springer-Verlag Berlin Heidelberg 2015</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c373t-992f652d5a90e9f955f5d2c95afd9b68f91a8cc84573dd14781db6a60f84a023</citedby><cites>FETCH-LOGICAL-c373t-992f652d5a90e9f955f5d2c95afd9b68f91a8cc84573dd14781db6a60f84a023</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/1681447024/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$H</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/1681447024?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,780,784,11688,27924,27925,36060,44363,74895</link.rule.ids><backlink>$$Uhttps://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART001989037$$DAccess content in National Research Foundation of Korea (NRF)$$Hfree_for_read</backlink></links><search><creatorcontrib>Lee, Sol-Ji</creatorcontrib><creatorcontrib>Lee, Dong-Geun</creatorcontrib><creatorcontrib>Park, Seong-Hwan</creatorcontrib><creatorcontrib>Kim, Mihyang</creatorcontrib><creatorcontrib>Kong, Chang-Suk</creatorcontrib><creatorcontrib>Kim, Yuck-Young</creatorcontrib><creatorcontrib>Lee, Sang-Hyeon</creatorcontrib><title>Comparison of biological activities in Sargassum siliquanstrum fermented by isolated lactic acid bacteria</title><title>Biotechnology and bioprocess engineering</title><addtitle>Biotechnol Bioproc E</addtitle><description>Brown alga Sargassum siliquanstrum was fermented by isolated lactic acid bacteria including Weissella sp. 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source ABI/INFORM Collection; Springer Link
subjects Algae
Analysis
Antioxidants
Bacteria
Biotechnology
Chemistry
Chemistry and Materials Science
enzyme inhibition
Enzymes
Ethanol
Fermentation
Flavonoids
Food
free radical scavengers
Industrial and Production Engineering
lactic acid bacteria
Lactobacillus
Leuconostoc
peptidyl-dipeptidase A
Phenols
Polyphenols
Research Paper
Sargassum
Streptococcus
Studies
Weissella
생물공학
title Comparison of biological activities in Sargassum siliquanstrum fermented by isolated lactic acid bacteria
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