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Spirosoma flavus sp. nov., a novel bacterium from soil of Jeju Island
A novel, Gram-staining negative, yellow pigmented bacterial strain, designated 15J11-2 T , was isolated from soil sample on Jeju Island, Republic of Korea. The strain was subjected to a taxonomic study using a polyphasic approach. The strain was able to grow at temperature range from 10°C to 30°C, p...
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Published in: | The journal of microbiology 2017, 55(11), , pp.850-855 |
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Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | A novel, Gram-staining negative, yellow pigmented bacterial strain, designated 15J11-2
T
, was isolated from soil sample on Jeju Island, Republic of Korea. The strain was subjected to a taxonomic study using a polyphasic approach. The strain was able to grow at temperature range from 10°C to 30°C, pH 7–8, and in presence of 0–1% (w/v) NaCl. Comparative 16S rRNA gene sequence analysis showed that strain 15J11-2
T
belongs to the genus
Spirosoma
and levels of 16S rRNA gene sequence similarity ranged from 91.5% to 89.8%. The genomic DNA G + C content of strain 15J11-2
T
was 46.0 mol%. The isolate contained phosphatidylethanolamine and an unidentified aminophospholipid as the main polar lipids, menaquinone MK-7 as the predominant respiratory quinone, and summed feature 3 (C
16:1
ω
6
c
/C
16:1
ω
7
c
; 39.4%), C
16:1
ω
5
c
(27.1%), and C
16:0
(13.0%) as the major fatty acids, which supported the affiliation of strain 15J11-2
T
to the genus
Spirosoma
. The results of physiological and biochemical tests allowed genotypic and phenotypic differentiation of strain 15J11-2
T
from recognized
Spirosoma
species. On the basis of its phenotypic properties, genotypic distinctiveness, chemotaxonomic features, strain 15J11-2
T
represents a novel species of the genus
Spirosoma
, for which the name
Spirosoma flavus
sp. nov. is proposed. The type strain is 15J11-2
T
(= KCTC 52026
T
= JCM 31998
T
). |
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ISSN: | 1225-8873 1976-3794 |
DOI: | 10.1007/s12275-017-7360-0 |