Comparisons of food intake between breast cancer patients and controls in Korean women

• Published in: Nutrition research and practice 2007, 1(3), , pp.237-242
• Main Authors: Kim, E.Y. (Sookmyung Women's University, Seoul, Republic of Korea), E-mail: [e-mail], Hong, Y.S. (The Catholic University of Korea, Seoul, Republic of Korea), Jeon, H.M. (The Catholic University of Korea, Seoul, Republic of Korea), Sung, M.K. (Sookmyung Women's University, Seoul, Republic of Korea), Sung, C.J. (Sookmyung Women's University, Seoul, Republic of Korea)
• Format: Article
• Language: English
• Subjects: antioxidant vitamin; Breast cancer; CORPS GRAS; FATS; GRASAS; HORTALIZAS; LEGUME; Original Research; soy; VEGETABLES; 생활과학
• ISSN: 1976-1457; 2005-6168
• DOI: 10.4162/nrp.2007.1.3.237

The purpose of this study was to compare food intakes between Korean breast cancer patients and a healthy control group. We compared the intake of nutrients of 117 food items between Korean breast cancer patients (n=97) and age matched healthy controls (n=97). Nutrient intake was estimated using a quantitative food frequency questionnaire. The mean caloric intake of breast cancer patients and healthy controls was not significantly different. Breast cancer patients consumed significantly less fat and antioxidant nutrients such as vitamin A, retinol, β-carotene, vitamin C and vitamin E when compared to the control subjects. Among the food items, the intake of eggs (p less than 0.01), legumes (p less than 0.05), vegetables (p less than 0.05), seasonings (p less than 0.001), and oils and fats (p less than 0.01) in breast cancer patients was significantly lower than that in the controls.