Persimmon fruit enhanced quality characteristics and antioxidant potential of beer

Various adjuncts, including fruits, are added for flavoring beer, one of the most famous beverages in the world. The influence of persimmon fruit on antioxidant activities and quality characteristics of beer was investigated in this study. The antioxidant activities measured through DPPH and superox...

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Bibliographic Details
Published in:Food science and biotechnology 2018, 27(4), , pp.1067-1073
Main Authors: Cho, Ji-Hyeong, Kim, Il-Doo, Dhungana, Sanjeev Kumar, Do, Hyeon-Min, Shin, Dong-Hyun
Format: Article
Language:English
Subjects:
2,2-diphenyl-1-picrylhydrazyl
Anions
antioxidant activity
Antioxidants
Beer
beers
Beverages
Calcium
Chemistry
Chemistry and Materials Science
Food Science
Fruits
Heavy metals
Magnesium
minerals
Nutrition
persimmons
polyphenols
potassium
Superoxide
toxicity
식품과학
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Summary:Various adjuncts, including fruits, are added for flavoring beer, one of the most famous beverages in the world. The influence of persimmon fruit on antioxidant activities and quality characteristics of beer was investigated in this study. The antioxidant activities measured through DPPH and superoxide and hydroxyl anions scavenging potentials as well as total polyphenol contents of the persimmon-treated beer were significantly ( p  
ISSN:1226-7708
2092-6456
DOI:10.1007/s10068-018-0340-2