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Isolation and analysis of natural compounds from silkworm pupae and effect of its extracts on alcohol detoxification

Silkworm pupae have much potential and many applications as a natural medicine to promote human health. However, their chemical components have not been fully characterized or understood. HPLC analysis was conducted to determine the content ratio (%) of individual amino acids in total protein of the...

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Published in:Entomological research 2012, 42(1), , pp.55-62
Main Authors: Kwon, M.G., Wonkwang University, Iksan, Republic of Korea, Kim, D.S., Wonkwang University, Iksan, Republic of Korea, Lee, J.H., Wonkwang University, Iksan, Republic of Korea, Park, S.W., Wonkwang University, Iksan, Republic of Korea, Choo, Y.K., Wonkwang University, Iksan, Republic of Korea, Han, Y.S., Chonnam National University, Gwangju, Republic of Korea, Kim, J.S., Korea Food Research Institute, Sungnam, Republic of Korea, Hwang, K.A., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Ko, K.N., Konkuk University, Seoul, Republic of Korea, Ko, K.S., Wonkwang University, Iksan, Republic of Korea
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creator Kwon, M.G., Wonkwang University, Iksan, Republic of Korea
Kim, D.S., Wonkwang University, Iksan, Republic of Korea
Lee, J.H., Wonkwang University, Iksan, Republic of Korea
Park, S.W., Wonkwang University, Iksan, Republic of Korea
Choo, Y.K., Wonkwang University, Iksan, Republic of Korea
Han, Y.S., Chonnam National University, Gwangju, Republic of Korea
Kim, J.S., Korea Food Research Institute, Sungnam, Republic of Korea
Hwang, K.A., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea
Ko, K.N., Konkuk University, Seoul, Republic of Korea
Ko, K.S., Wonkwang University, Iksan, Republic of Korea
description Silkworm pupae have much potential and many applications as a natural medicine to promote human health. However, their chemical components have not been fully characterized or understood. HPLC analysis was conducted to determine the content ratio (%) of individual amino acids in total protein of the pupae. It showed that glutamic acid (18.3%), histidine (14.6%) and alanine (10.2%) are the most common amino acids in silkworm pupae. Fatty acid composition of silkworm pupae oil was revealed by high-pressure liquid chromatography and gas chromatography - mass spectroscopy analyses. They contain a high ratio of essential fatty acids, [α-linolenic acid (ω-3 fatty acid]+ linoleic acid) (49.0%), and also contain non-essential fatty acids, oleic acid (19.9%), palmitoleic acid (2.5%), palmitic acid (19.7%), stearic acid (8.6%), and eicosapentaenoic acid (EPA) (0.3%). In addition, they also contain antioxidants, quercetin diglucoside and nutritionally important riboflavin (vitamin B2). This study suggests that silkworm pupae are a nutritionally valuable food product and are applicable as cosmetic components with essential amino acids, essential fatty acids, antioxidants and vitamins. The animal experiment showed that alcohol dehydrogenase (ADH) activity was significantly higher in the liver of mice orally administered with 0.5 mg/mL of silkworm extract and alcohol than with commercial Dawn808∨TM and alcohol, indicating that silkworm pupae extracts have alcohol detoxification activity.
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This study suggests that silkworm pupae are a nutritionally valuable food product and are applicable as cosmetic components with essential amino acids, essential fatty acids, antioxidants and vitamins. 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Entomological Research © 2012 The Entomological Society of Korea and Blackwell Publishing Asia Pty Ltd</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5039-db3570576e51c887822f2cb576c5ec3db4b554efcb9d86aca1f2d4f62cceb8a03</citedby><cites>FETCH-LOGICAL-c5039-db3570576e51c887822f2cb576c5ec3db4b554efcb9d86aca1f2d4f62cceb8a03</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART001630171$$DAccess content in National Research Foundation of Korea (NRF)$$Hfree_for_read</backlink></links><search><creatorcontrib>Kwon, M.G., Wonkwang University, Iksan, Republic of Korea</creatorcontrib><creatorcontrib>Kim, D.S., Wonkwang University, Iksan, Republic of Korea</creatorcontrib><creatorcontrib>Lee, J.H., Wonkwang University, Iksan, Republic of Korea</creatorcontrib><creatorcontrib>Park, S.W., Wonkwang University, Iksan, Republic of Korea</creatorcontrib><creatorcontrib>Choo, Y.K., Wonkwang University, Iksan, Republic of Korea</creatorcontrib><creatorcontrib>Han, Y.S., Chonnam National University, Gwangju, Republic of Korea</creatorcontrib><creatorcontrib>Kim, J.S., Korea Food Research Institute, Sungnam, Republic of Korea</creatorcontrib><creatorcontrib>Hwang, K.A., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea</creatorcontrib><creatorcontrib>Ko, K.N., Konkuk University, Seoul, Republic of Korea</creatorcontrib><creatorcontrib>Ko, K.S., Wonkwang University, Iksan, Republic of Korea</creatorcontrib><title>Isolation and analysis of natural compounds from silkworm pupae and effect of its extracts on alcohol detoxification</title><title>Entomological research</title><description>Silkworm pupae have much potential and many applications as a natural medicine to promote human health. 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However, their chemical components have not been fully characterized or understood. HPLC analysis was conducted to determine the content ratio (%) of individual amino acids in total protein of the pupae. It showed that glutamic acid (18.3%), histidine (14.6%) and alanine (10.2%) are the most common amino acids in silkworm pupae. Fatty acid composition of silkworm pupae oil was revealed by high-pressure liquid chromatography and gas chromatography - mass spectroscopy analyses. They contain a high ratio of essential fatty acids, [α-linolenic acid (ω-3 fatty acid]+ linoleic acid) (49.0%), and also contain non-essential fatty acids, oleic acid (19.9%), palmitoleic acid (2.5%), palmitic acid (19.7%), stearic acid (8.6%), and eicosapentaenoic acid (EPA) (0.3%). In addition, they also contain antioxidants, quercetin diglucoside and nutritionally important riboflavin (vitamin B2). This study suggests that silkworm pupae are a nutritionally valuable food product and are applicable as cosmetic components with essential amino acids, essential fatty acids, antioxidants and vitamins. The animal experiment showed that alcohol dehydrogenase (ADH) activity was significantly higher in the liver of mice orally administered with 0.5 mg/mL of silkworm extract and alcohol than with commercial Dawn808∨TM and alcohol, indicating that silkworm pupae extracts have alcohol detoxification activity.</abstract><cop>Melbourne, Australia</cop><pub>Blackwell Publishing Asia</pub><doi>10.1111/j.1748-5967.2011.00439.x</doi><tpages>8</tpages></addata></record>
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source Wiley-Blackwell Read & Publish Collection
subjects Alanine
Alcohol dehydrogenase
alpha-linolenic acid
Amino acids
Antioxidants
Bombyx mori
Cosmetics
Detoxification
Fatty acid composition
Fatty acids
Food
High-performance liquid chromatography
Histidine
Linoleic acid
Oil
Oleic acid
Palmitic acid
Quercetin
quercetin diglucoside
RIBOFLAVIN
RIBOFLAVINA
RIBOFLAVINE
silkworm pupae
Stearic acid
vitamin B2
Vitamins
α-linolenic acid
생물학
title Isolation and analysis of natural compounds from silkworm pupae and effect of its extracts on alcohol detoxification
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