Comparative analysis of physicochemicals and antioxidative properties of new giant embryo mutant, YR23517Acp79, in rice (Oryza sativa L.)

Nutritional and physicochemical properties of new giant embryo mutant rice (YR23517Acp79, YR) were analyzed. YR exhibited increased total protein (9.3±0.3%), lipid (3.7±1.1%), amino acid (663.28±1.9 mg/g), and mineral contents (Ca=284.0±6.2, Mg=1417.5±13.6 mg/kg). In YR brown rice four major physico...

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Published in:Applied biological chemistry 2011, 54(5), , pp.700-709
Main Authors: Seo Woo Duck, Kim Jun Young, Dong-Soo, Park, Sang-Ik, Han, Chang, Jang Ki, Kyung-Jin, Choi, Sang-Yeol, Kim, Seong-Hwan, Oh, Ji-Eun, Ra, Gihwan, Yi, Soo-Kwon, Park, Woon-Ha, Hwang, You-Chun, Song, Bo-Ram, Park, Hang-Won, Kang
Format: Article
Language:English
Subjects:
Amino acids
Antioxidants
Comparative analysis
Cytotoxicity
Embryos
Lipids
Lipopolysaccharides
Mutants
Nitric oxide
Nutrition
Physicochemical properties
Rice
Scavenging
Sulfonic acid
Tocopherols
Toxicity
γ-Aminobutyric acid
농학
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container_issue 5
container_start_page 700
container_title Applied biological chemistry
container_volume 54
creator Seo Woo Duck
Kim Jun Young
Dong-Soo, Park
Sang-Ik, Han
Chang, Jang Ki
Kyung-Jin, Choi
Sang-Yeol, Kim
Seong-Hwan, Oh
Ji-Eun, Ra
Gihwan, Yi
Soo-Kwon, Park
Woon-Ha, Hwang
You-Chun, Song
Bo-Ram, Park
Hang-Won, Kang
description Nutritional and physicochemical properties of new giant embryo mutant rice (YR23517Acp79, YR) were analyzed. YR exhibited increased total protein (9.3±0.3%), lipid (3.7±1.1%), amino acid (663.28±1.9 mg/g), and mineral contents (Ca=284.0±6.2, Mg=1417.5±13.6 mg/kg). In YR brown rice four major physicochemicals, including gamma-aminobutyric acid (brown rice= 0.46±0.014 mg/g), γ-oryzanol (0.43±0.021 mg/g), vitamin B1 (6.42±0.3 mg/kg), and tocopherols (alpha= 2.68±0.1, beta=0.11±0.01, gamma=0.05±0.001 mg/100 g) increased in comparison to reported giant embryo (Keunnunbyeo, KB) and normal embryo rice (Ilmibyeo, IB). YR showed higher scavenging activities against 1,1-diphenyl-2-picrylhydrazyl (0.2 g/mL=57.1±2.25) and 2,2′-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (0.2 g/mL=50.2±1.45) radicals but also inhibited lipopolysaccharide-induced nitric oxide production without cytotoxicity. These results indicate YR is a high quality functional rice due to its high nutrition content and antioxidant effects of physicochemicals.
doi_str_mv 10.1007/BF03253148
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YR exhibited increased total protein (9.3±0.3%), lipid (3.7±1.1%), amino acid (663.28±1.9 mg/g), and mineral contents (Ca=284.0±6.2, Mg=1417.5±13.6 mg/kg). In YR brown rice four major physicochemicals, including gamma-aminobutyric acid (brown rice= 0.46±0.014 mg/g), γ-oryzanol (0.43±0.021 mg/g), vitamin B1 (6.42±0.3 mg/kg), and tocopherols (alpha= 2.68±0.1, beta=0.11±0.01, gamma=0.05±0.001 mg/100 g) increased in comparison to reported giant embryo (Keunnunbyeo, KB) and normal embryo rice (Ilmibyeo, IB). YR showed higher scavenging activities against 1,1-diphenyl-2-picrylhydrazyl (0.2 g/mL=57.1±2.25) and 2,2′-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (0.2 g/mL=50.2±1.45) radicals but also inhibited lipopolysaccharide-induced nitric oxide production without cytotoxicity. 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subjects Amino acids
Antioxidants
Comparative analysis
Cytotoxicity
Embryos
Lipids
Lipopolysaccharides
Mutants
Nitric oxide
Nutrition
Physicochemical properties
Rice
Scavenging
Sulfonic acid
Tocopherols
Toxicity
γ-Aminobutyric acid
농학
title Comparative analysis of physicochemicals and antioxidative properties of new giant embryo mutant, YR23517Acp79, in rice (Oryza sativa L.)
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