Mulberry leaf water extract ameliorates insulin sensitivity in high fat or high sucrose diet induced overweight rats

Effects of aqueous mulberry leaf extract ( Morus alba L.) on glucose and lipid metabolisms in highfat and high-sucrose diet-induced overweight animal models were examined. Supplementation of mulberry leaf extract (MLE) resulted in body weight changes in both high-fat- and high-sucroseinduced overwei...

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Published in:Applied biological chemistry 2011, 54(4), , pp.612-618
Main Authors: Kim, Ji Yeon, Choi, Bong Gyeom, Jung, Myung Ji, Wee, Ji-Hyang, Chung, Kyoung Hee, Kwon, Oran
Format: Article
Language:English
Subjects:
Adipose tissue
Animal models
Applied Microbiology
Biological Techniques
Bioorganic Chemistry
Body weight
Chemistry
Chemistry and Materials Science
Diet
Dietary supplements
Fatty acids
Food Science/Microbiology
Gene expression
Glucose
High fat diet
Homeostasis
Insulin
Insulin resistance
Leaves
Lipids
Morus alba
Muscles
Overweight
Plant extracts
Receptors
Sensitivity
Sucrose
Sugar
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Summary:Effects of aqueous mulberry leaf extract ( Morus alba L.) on glucose and lipid metabolisms in highfat and high-sucrose diet-induced overweight animal models were examined. Supplementation of mulberry leaf extract (MLE) resulted in body weight changes in both high-fat- and high-sucroseinduced overweight rats. Plasma insulin and Homeostasis model assessment-insulin resistance also significantly decreased by MLE treatment ( p
ISSN:1738-2203
2468-0834
2234-344X
2468-0842
DOI:10.3839/jksabc.2011.092