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Bluetongue virus viral protein 7 stability in the presence of glycerol and sodium chloride
The Bluetongue virus (BTV) is an economically significant disease that affects mainly wild and domestic ruminants. BTV is most often seen symptomatically in sheep, but is easily carried by goats, cattle, and wild ruminants. To date there are several problems with the vaccines currently available for...
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Published in: | Clinical and experimental vaccine research (Seoul) 2020, 9(2), , pp.108-118 |
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Bluetongue virus (BTV) is an economically significant disease that affects mainly wild and domestic ruminants. BTV is most often seen symptomatically in sheep, but is easily carried by goats, cattle, and wild ruminants. To date there are several problems with the vaccines currently available for BTV, and one of the most promising candidates to increase vaccine efficacy is a protein-based vaccine, for which viral protein 7 (VP7) is a great candidate to be included in it. In order to further these studies, the stability of BTV VP7 in common vaccine additives needs to be investigated.
Recombinant BTV VP7 was expressed in a bacterial cell system and purified before being analysed using spectroscopic techniques including far-ultraviolet (UV) circular dichroism and intrinsic tryptophan fluorescence. BTV was analysed in a number of different buffer conditions.
We report here that BTV VP7 maintains its native secondary structure until at least 52℃ and native-like tertiary structure to at least 80℃. Far-UV circular dichroism and intrinsic tryptophan fluorescence emission spectra indicate significant secondary and tertiary structure remaining even at 90℃, respectively. Six M guanidinium chloride is able to unfold BTV VP7 while 8 M urea could not.
Twenty percent glycerol and 300 mM sodium chloride appear to have a protective effect on BTV VP7's structure, as significantly more structure is seen at 90℃ when compared to BTV VP7 without the addition of these chemicals. Both glycerol and sodium chloride are common vaccine additives. |
doi_str_mv | 10.7774/cevr.2020.9.2.108 |
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Bluetongue virus (BTV) is an economically significant disease that affects mainly wild and domestic ruminants. BTV is most often seen symptomatically in sheep, but is easily carried by goats, cattle, and wild ruminants. To date there are several problems with the vaccines currently available for BTV, and one of the most promising candidates to increase vaccine efficacy is a protein-based vaccine, for which viral protein 7 (VP7) is a great candidate to be included in it. In order to further these studies, the stability of BTV VP7 in common vaccine additives needs to be investigated.
Recombinant BTV VP7 was expressed in a bacterial cell system and purified before being analysed using spectroscopic techniques including far-ultraviolet (UV) circular dichroism and intrinsic tryptophan fluorescence. BTV was analysed in a number of different buffer conditions.
We report here that BTV VP7 maintains its native secondary structure until at least 52℃ and native-like tertiary structure to at least 80℃. Far-UV circular dichroism and intrinsic tryptophan fluorescence emission spectra indicate significant secondary and tertiary structure remaining even at 90℃, respectively. Six M guanidinium chloride is able to unfold BTV VP7 while 8 M urea could not.
Twenty percent glycerol and 300 mM sodium chloride appear to have a protective effect on BTV VP7's structure, as significantly more structure is seen at 90℃ when compared to BTV VP7 without the addition of these chemicals. Both glycerol and sodium chloride are common vaccine additives.</description><identifier>ISSN: 2287-3651</identifier><identifier>EISSN: 2287-366X</identifier><identifier>DOI: 10.7774/cevr.2020.9.2.108</identifier><identifier>PMID: 32864367</identifier><language>eng</language><publisher>Korea (South): Korean Vaccine Society</publisher><subject>Antigens ; Chloride ; Glycerol ; Hemodialysis ; Livestock ; Molecular weight ; Original ; Polypeptides ; Proteins ; Serology ; Sodium ; Spectrum allocation ; Vaccines ; Viruses ; 예방의학</subject><ispartof>Clinical and Experimental Vaccine Research , 2020, 9(2), , pp.108-118</ispartof><rights>Korean Vaccine Society.</rights><rights>2020. This work is published under http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>Korean Vaccine Society. 2020 Korean Vaccine Society</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c461t-63b01e6356b05e8741de653867be170bef3a8321ee5e4936d1fb6c165394794d3</citedby><cites>FETCH-LOGICAL-c461t-63b01e6356b05e8741de653867be170bef3a8321ee5e4936d1fb6c165394794d3</cites><orcidid>0000-0002-0359-9886 ; 0000-0002-9717-8379</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2668897723/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2668897723?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25752,27923,27924,37011,37012,44589,53790,53792,74897</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32864367$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART002614032$$DAccess content in National Research Foundation of Korea (NRF)$$Hfree_for_read</backlink></links><search><creatorcontrib>Russell, Bonnie Leigh</creatorcontrib><creatorcontrib>Gildenhuys, Samantha</creatorcontrib><title>Bluetongue virus viral protein 7 stability in the presence of glycerol and sodium chloride</title><title>Clinical and experimental vaccine research (Seoul)</title><addtitle>Clin Exp Vaccine Res</addtitle><description>The
Bluetongue virus (BTV) is an economically significant disease that affects mainly wild and domestic ruminants. BTV is most often seen symptomatically in sheep, but is easily carried by goats, cattle, and wild ruminants. To date there are several problems with the vaccines currently available for BTV, and one of the most promising candidates to increase vaccine efficacy is a protein-based vaccine, for which viral protein 7 (VP7) is a great candidate to be included in it. In order to further these studies, the stability of BTV VP7 in common vaccine additives needs to be investigated.
Recombinant BTV VP7 was expressed in a bacterial cell system and purified before being analysed using spectroscopic techniques including far-ultraviolet (UV) circular dichroism and intrinsic tryptophan fluorescence. BTV was analysed in a number of different buffer conditions.
We report here that BTV VP7 maintains its native secondary structure until at least 52℃ and native-like tertiary structure to at least 80℃. Far-UV circular dichroism and intrinsic tryptophan fluorescence emission spectra indicate significant secondary and tertiary structure remaining even at 90℃, respectively. Six M guanidinium chloride is able to unfold BTV VP7 while 8 M urea could not.
Twenty percent glycerol and 300 mM sodium chloride appear to have a protective effect on BTV VP7's structure, as significantly more structure is seen at 90℃ when compared to BTV VP7 without the addition of these chemicals. Both glycerol and sodium chloride are common vaccine additives.</description><subject>Antigens</subject><subject>Chloride</subject><subject>Glycerol</subject><subject>Hemodialysis</subject><subject>Livestock</subject><subject>Molecular weight</subject><subject>Original</subject><subject>Polypeptides</subject><subject>Proteins</subject><subject>Serology</subject><subject>Sodium</subject><subject>Spectrum allocation</subject><subject>Vaccines</subject><subject>Viruses</subject><subject>예방의학</subject><issn>2287-3651</issn><issn>2287-366X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNpdkV1rFDEUhoMottT-AG8k4I1e7JivyceNUEtbC4VCqSDehJnMmd20s8mazCzsv2-mWxc1FzlJznPe5ORF6D0llVJKfHGwTRUjjFSmYhUl-hU6ZkyrBZfy5-vDuqZH6DTnB1KGptLU9C064kxLwaU6Rr--DROMMSwnwFufpjzPzYA3KY7gA1Y4j03rBz_ucNmOKygpyBAc4Njj5bBzkOKAm9DhHDs_rbFbDTH5Dt6hN30zZDh9iSfox-XF_fn3xc3t1fX52c3CCUnHheQtoSB5LVtSg1aCdiBrrqVqgSrSQs8bzRkFqEEYLjvat9LRghihjOj4Cfq81w2pt4_O29j457iM9jHZs7v7a2vqmmipC_t1z26mdg2dgzCWbu0m-XWTds-V_2aCXxWdrVVC1JypIvDpRSDF3xPk0a59djAMTYA4ZcsE18Ywxea7Pv6HPsQphfIVlkmptVGK8ULRPeVSzDlBf3gMJXY22s5G29loaywrp7Pyh7-7OFT8sZU_AeUjpLU</recordid><startdate>20200701</startdate><enddate>20200701</enddate><creator>Russell, Bonnie Leigh</creator><creator>Gildenhuys, Samantha</creator><general>Korean Vaccine Society</general><general>The Korean Vaccine Society</general><general>대한백신학회</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><scope>ACYCR</scope><orcidid>https://orcid.org/0000-0002-0359-9886</orcidid><orcidid>https://orcid.org/0000-0002-9717-8379</orcidid></search><sort><creationdate>20200701</creationdate><title>Bluetongue virus viral protein 7 stability in the presence of glycerol and sodium chloride</title><author>Russell, Bonnie Leigh ; Gildenhuys, Samantha</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c461t-63b01e6356b05e8741de653867be170bef3a8321ee5e4936d1fb6c165394794d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Antigens</topic><topic>Chloride</topic><topic>Glycerol</topic><topic>Hemodialysis</topic><topic>Livestock</topic><topic>Molecular weight</topic><topic>Original</topic><topic>Polypeptides</topic><topic>Proteins</topic><topic>Serology</topic><topic>Sodium</topic><topic>Spectrum allocation</topic><topic>Vaccines</topic><topic>Viruses</topic><topic>예방의학</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Russell, Bonnie Leigh</creatorcontrib><creatorcontrib>Gildenhuys, Samantha</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>Korean Citation Index</collection><jtitle>Clinical and experimental vaccine research (Seoul)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Russell, Bonnie Leigh</au><au>Gildenhuys, Samantha</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Bluetongue virus viral protein 7 stability in the presence of glycerol and sodium chloride</atitle><jtitle>Clinical and experimental vaccine research (Seoul)</jtitle><addtitle>Clin Exp Vaccine Res</addtitle><date>2020-07-01</date><risdate>2020</risdate><volume>9</volume><issue>2</issue><spage>108</spage><epage>118</epage><pages>108-118</pages><issn>2287-3651</issn><eissn>2287-366X</eissn><abstract>The
Bluetongue virus (BTV) is an economically significant disease that affects mainly wild and domestic ruminants. BTV is most often seen symptomatically in sheep, but is easily carried by goats, cattle, and wild ruminants. To date there are several problems with the vaccines currently available for BTV, and one of the most promising candidates to increase vaccine efficacy is a protein-based vaccine, for which viral protein 7 (VP7) is a great candidate to be included in it. In order to further these studies, the stability of BTV VP7 in common vaccine additives needs to be investigated.
Recombinant BTV VP7 was expressed in a bacterial cell system and purified before being analysed using spectroscopic techniques including far-ultraviolet (UV) circular dichroism and intrinsic tryptophan fluorescence. BTV was analysed in a number of different buffer conditions.
We report here that BTV VP7 maintains its native secondary structure until at least 52℃ and native-like tertiary structure to at least 80℃. Far-UV circular dichroism and intrinsic tryptophan fluorescence emission spectra indicate significant secondary and tertiary structure remaining even at 90℃, respectively. Six M guanidinium chloride is able to unfold BTV VP7 while 8 M urea could not.
Twenty percent glycerol and 300 mM sodium chloride appear to have a protective effect on BTV VP7's structure, as significantly more structure is seen at 90℃ when compared to BTV VP7 without the addition of these chemicals. Both glycerol and sodium chloride are common vaccine additives.</abstract><cop>Korea (South)</cop><pub>Korean Vaccine Society</pub><pmid>32864367</pmid><doi>10.7774/cevr.2020.9.2.108</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0002-0359-9886</orcidid><orcidid>https://orcid.org/0000-0002-9717-8379</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Antigens Chloride Glycerol Hemodialysis Livestock Molecular weight Original Polypeptides Proteins Serology Sodium Spectrum allocation Vaccines Viruses 예방의학 |
title | Bluetongue virus viral protein 7 stability in the presence of glycerol and sodium chloride |
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