Extraction of volatile organic compounds from leaves of Ambrosia artemisiifolia L. and Artemisia annua L. by headspace-solid phase micro extraction and simultaneous distillation extraction and analysis by gas chromatography/mass spectrometry

This study was designed to analyze the volatile organic compounds in the leaves of Ambrosia artemisiifolia L. and Artemisia annua L. from Korea. For extraction of volatile compounds, headspace-solid phase micro extraction (HS-SPME) and simultaneous distillation extraction (SDE) were applied and anal...

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Published in:Food science and biotechnology 2021, 30(3), , pp.355-366
Main Authors: Son, Ji Hyeon, Islam, Md Atikul, Hong, Joon Ho, Jeong, Ji Young, Song, Ok Yeon, Kim, Hui Eun, Khan, Naeem, Jamila, Nargis, Kim, Kyong Su
Format: Article
Language:English
Subjects:
Ambrosia artemisiifolia
Artemisia annua
Chemistry
Chemistry and Materials Science
Chromatography
Distillation
Food Science
Gas chromatography
Headspace
Leaves
Mass spectrometry
Mass spectroscopy
Nutrition
Organic compounds
Plant species
Research Article
Scientific imaging
Solid phase methods
Solid phases
Species
Spectroscopy
VOCs
Volatile compounds
Volatile organic compounds
식품과학
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Summary:This study was designed to analyze the volatile organic compounds in the leaves of Ambrosia artemisiifolia L. and Artemisia annua L. from Korea. For extraction of volatile compounds, headspace-solid phase micro extraction (HS-SPME) and simultaneous distillation extraction (SDE) were applied and analyzed by gas chromatography/mass spectrometry (GC/MS). From the results, SDE extraction was found to give the highest concentration of volatile compounds with an average concentration of 1,237.79 mg/kg for A. annua L. leaves compared to 1,122.73 mg/kg by HS-SPME technique. A total of 116 volatile organic compounds were identified, including 76 similar volatile organic compounds detected by both the methods of extraction in leaves of subject species at varying concentrations. Among these 33 volatile organic compounds were reported for the first time from the subject plant species. Thus the present research findings extend the characterization of volatile organic compounds from leaves of A. annua L. and A. artemisiifolia L. species and reported some distinguishing compounds which may be used for their discrimination.
ISSN:1226-7708
2092-6456
DOI:10.1007/s10068-020-00875-8