Comparative effects of dietary functional nutrients on growth performance, meat quality, immune responses, and stress biomarkers in broiler chickens raised under heat stress conditions

• Published in: Animal bioscience 2021, 34(11), , pp.1839-1848
• Main Authors: Kim, Deok Yun, Kim, Jong Hyuk, Choi, Won Jun, Han, Gi Ppeum, Kil, Dong Yong
• Format: Article
• Language: English
• Subjects: broiler chicken; functional nutrient; growth performance; heat stress; immune response; stress biomarker; 축산학
• ISSN: 2765-0189; 2765-0235
• DOI: 10.5713/ab.21.0230

Objective: The objective of the present study was to investigate the comparative effects of dietary functional nutrients including glutamine (Gln), chromium picolinate (Cr picolinate), vitamin C (Vit C), betaine (Bet), and taurine (Tau) on growth performance, meat quality, immune responses, and stress biomarkers in broiler chickens raised under heat stress conditions.Methods: A total of 420 21-d-old Ross 308 male broiler chickens (initial body weight = 866±61.9 g) were randomly allotted to 1 of 7 treatment groups with 6 replicates. One group was kept under thermoneutral conditions and was fed a basal diet (PC, positive control). Other 6 groups were exposed to a cyclic heat stress condition. One of the 6 groups was fed the basal diet (NC, negative control), whereas 5 other groups were fed the basal diet supplemented with 0.5% Gln, 500 ppb Cr picolinate, 250 mg/kg Vit C, 0.2% Bet, or 1.0% Tau. The diets and water were provided ad libitum for 21 d.Results: Broiler chickens in NC group had decreased (p