Ultra-Processed Foods as a Less-Known Risk Factor in Cardiovascular Diseases

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Bibliographic Details
Published in:Korean circulation journal 2022, 52(1), , pp.71-73
Main Author: Lee, Hae-Young
Format: Article
Language:English
Subjects:
내과학
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Summary:KCI Citation Count: 0
ISSN:1738-5520
1738-5555
DOI:10.4070/kcj.2021.0362