Ultra-Processed Foods as a Less-Known Risk Factor in Cardiovascular Diseases

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Published in:Korean circulation journal 2022, 52(1), , pp.71-73
Main Author: Lee, Hae-Young
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Language:English
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내과학
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doi_str_mv 10.4070/kcj.2021.0362
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title Ultra-Processed Foods as a Less-Known Risk Factor in Cardiovascular Diseases
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