Nutritional characteristics of horsemeat in comparison with those of beef and pork

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Bibliographic Details
Published in:Nutrition research and practice 2007, Vol.1 (1), p.70-73
Main Authors: Chong-Eon Lee, Pil-Nam Seong, Woon-Young Oh, Moon-Suck Ko, Kyu-Il Kim, Jae-Hong Jeong
Format: Article
Language:English
Online Access:Get full text
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ISSN:1976-1457
2005-6168