Food allergy knowledge, perception of food allergy labeling, and level of dietary practice

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Bibliographic Details
Published in:Nutrition research and practice 2015, Vol.9 (1), p.92-98
Main Authors: Yongmi Choi, Seyoung Ju, Hyeja Chang
Format: Article
Language:English
Online Access:Get full text
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ISSN:1976-1457
2005-6168