GABA-enriched fermented Laminaria japonica improves cognitive impairment and neuroplasticity in scopolamine- and ethanol-induced dementia model mice

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Bibliographic Details
Published in:Nutrition research and practice 2018, Vol.12 (3), p.199-207
Main Authors: Storm N. S. Reid, Je-kwang Ryu, Yunsook Kim, Byeong Hwan Jeon
Format: Article
Language:English
Online Access:Get full text
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ISSN:1976-1457
2005-6168