Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019

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Bibliographic Details
Published in:Nutrition research and practice 2022, Vol.16 (5), p.616-627
Main Authors: Hyun Sook Lee, Mi Ock Yoon, Jung-sug Lee, Ki Nam Kim, Jee-Seon Shim
Format: Article
Language:English
Online Access:Get full text
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ISSN:1976-1457
2005-6168