Degeneration of biogenic superparamagnetic magnetite

• Published in: Geobiology 2009, Vol.7 (1), p.25-34
• Main Authors: LI, Y.-L, PFIFFNER, S.M, DYAR, M.D, VALI, H, KONHAUSER, K, COLE, D.R, RONDINONE, A.J, PHELPS, T.J
• Format: Article
• Language: English
• Subjects: Ferric Compounds - chemistry; Ferric Compounds - metabolism; Ferrosoferric Oxide - chemistry; Ferrosoferric Oxide - metabolism; Microscopy, Electron, Transmission; Oxidation-Reduction; Shewanella; Shewanella - metabolism; Spectrum Analysis
• ISSN: 1472-4677; 1472-4669
• DOI: 10.1111/j.1472-4669.2008.00186.x

Magnetite crystals precipitated as a consequence of Fe(III) reduction by Shewanella algae BrY after 265 h incubation and 5-year anaerobic storage were investigated with transmission electron microscopy, Mössbauer spectroscopy and X-ray diffraction. The magnetite crystals were typically superparamagnetic with an approximate size of 13 nm. The lattice constants of the 265 h and 5-year crystals are 8.4164Å and 8.3774Å, respectively. The Mössbauer spectra indicated that the 265 h magnetite had excess Fe(II) in its crystal-chemistry (Fe³⁺₁.₉₉₀Fe²⁺₁.₀₁₅O₄) but the 5-year magnetite was Fe(II)-deficient in stoichiometry (Fe³⁺₂.₃₈₈Fe²⁺₀.₄₁₉O₄). Such crystal-chemical changes may be indicative of the degeneration of superparamagnetic magnetite through the aqueous oxidization of Fe(II) anaerobically, and the concomitant oxidation of the organic phases (fatty acid methyl esters) that were present during the initial formation of the magnetite. The observation of a corona structure on the aged magnetite corroborates the anaerobic oxidation of Fe(II) on the outer layers of magnetite crystals. These results suggest that there may be a possible link between the enzymatic activity of the bacteria and the stability of Fe(II)-excess magnetite, which may help explain why stable nano-magnetite grains are seldom preserved in natural environments.