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Empirical derivation of a Nusselt number in a thermally stratified enclosure
A hydrophilic gelatin suspension possesses thermal properties that may affect the ratio of convective to conductive heat transfer across a boundary. This ratio, also known as Nusselt's number, can represent laminar or turbulent flow regimes. In this study, thermal transitioning empirical values...
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Published in: | International journal of thermal sciences 2020-03, Vol.149 (C), p.106209, Article 106209 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | A hydrophilic gelatin suspension possesses thermal properties that may affect the ratio of convective to conductive heat transfer across a boundary. This ratio, also known as Nusselt's number, can represent laminar or turbulent flow regimes. In this study, thermal transitioning empirical values were determined using a gelatin as a polymer gel surrogate. The crux of this study was to (a) quantify heat transfer properties of the gelatin as a suspended semi-solid and (b) understand thermal profiles with respect to particle size and loading. We can adduce the existence of a thermally induced: lower rise velocity, stratified Nusselt number, and a boundary layer. |
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ISSN: | 1290-0729 1778-4166 |
DOI: | 10.1016/j.ijthermalsci.2019.106209 |