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Salinomycin residues and their ionophoricity in pig tissues
The effect of pretreatment with medicated feed on ({sup 14}C) salinomycin residue levels in pig tissues was studied. Pigs were fed unmedicated feed or feed medicated with salinomycin at 41 ppm in the diet for 29 days and then dosed with ({sup 14}C)salinomycin for 8 days. Total drug residue levels we...
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Published in: | Journal of agricultural and food chemistry 1990-04, Vol.38 (4), p.1029-1032 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that cite this one |
Online Access: | Get full text |
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Summary: | The effect of pretreatment with medicated feed on ({sup 14}C) salinomycin residue levels in pig tissues was studied. Pigs were fed unmedicated feed or feed medicated with salinomycin at 41 ppm in the diet for 29 days and then dosed with ({sup 14}C)salinomycin for 8 days. Total drug residue levels were below quantifiable limits of detection of kidney, fat, and muscle but at the tolerance limit of 1,800 ppb for liver. In liver, pretreatment tended to lower total residue levels, and unchanged ({sup 14}C)salinomycin accounted for |
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ISSN: | 0021-8561 1520-5118 |
DOI: | 10.1021/jf00094a024 |