Loading…

Salinomycin residues and their ionophoricity in pig tissues

The effect of pretreatment with medicated feed on ({sup 14}C) salinomycin residue levels in pig tissues was studied. Pigs were fed unmedicated feed or feed medicated with salinomycin at 41 ppm in the diet for 29 days and then dosed with ({sup 14}C)salinomycin for 8 days. Total drug residue levels we...

Full description

Saved in:
Bibliographic Details
Published in:Journal of agricultural and food chemistry 1990-04, Vol.38 (4), p.1029-1032
Main Authors: Dimenna, Gary P, Lyon, F. Scott, Creegan, James A, Wright, George J, Wilkes, Laurie C, Johnson, Donald E, Szymanski, Timothy
Format: Article
Language:English
Subjects:
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The effect of pretreatment with medicated feed on ({sup 14}C) salinomycin residue levels in pig tissues was studied. Pigs were fed unmedicated feed or feed medicated with salinomycin at 41 ppm in the diet for 29 days and then dosed with ({sup 14}C)salinomycin for 8 days. Total drug residue levels were below quantifiable limits of detection of kidney, fat, and muscle but at the tolerance limit of 1,800 ppb for liver. In liver, pretreatment tended to lower total residue levels, and unchanged ({sup 14}C)salinomycin accounted for
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00094a024