Identification of hydrolyzed inulin syrup and high-fructose corn syrup in apple juice by capillary gas chromatography

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Bibliographic Details
Published in:Journal of AOAC International 2001, Vol.84 (2), p.486-492
Main Authors: LOW, Nicholas H, MCLAUGHLIN, Michael A, PAGE, Samuel W, CANAS, Benjamin J, BRAUSE, Allan R
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
Online Access:Get full text
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ISSN:1060-3271
1944-7922