USE OF INNOVATIVE TOOLS TO INCREASE NITROGEN USE EFFICIENCY AND PROTECT ENVIRONMENTAL QUALITY IN CROP ROTATIONS

• Published in: Communications in soil science and plant analysis 2001-04, Vol.32 (7-8), p.1321-1354
• Main Authors: Delgado, J. A., Ristau, R. J., Dillon, M. A., Duke, H. R., Stuebe, A., Follett, R. F., Shaffer, M. J., Riggenbach, R. R., Sparks, R. T., Thompson, A., Kawanabe, L. M., Kunugi, A., Thompson, K.
• Format: Article
• Language: English
• Subjects: Agronomy. Soil science and plant productions; Biological and medical sciences; Fundamental and applied biological sciences. Psychology; General agronomy. Plant production; Generalities. Agricultural and farming systems. Agricultural development; Generalities. Production, biomass, yield. Quality
• ISSN: 0010-3624; 1532-2416
• DOI: 10.1081/CSS-100104115

Cropping systems grown over sandy coarse soils are susceptible to nutrient leaching due to local thunderstorms and irrigation. Additionally, erosion can contribute to removal of nutrients, soil organic matter, and fine particles. Balancing nutrients for these systems while protecting water and soil quality requires best management practices (BMPs). Crop rotations with deeper rooted small grains and winter cover crops reduced potential losses of fine particles, soil organic matter, nitrogen, and other nutrients due to wind erosion and protected soil and water quality. The cropping system N status can be monitored by assessing chlorophyll, sap NO 3 − -N concentrations and N indexes of the canopy. The Nitrogen Leaching Economic Analysis Package (NLEAP) model simulated residual soil NO 3 − -N and soil water and showed that there is potential to use precision farming to improve NUE. Simulations of the system showed that BMPs increased NUE and that NO 3 − -N can potentially be removed from the shallow underground water table protecting water quality. These results show that with the application of models, and tools to monitor the N status of the aboveground canopy, such as chlorophyl readings, sap NO 3 − -N concentrations, N indices, and other new technologies such as precision farming and remote sensing, nutrient use efficiency in the new millennium will be significantly increased, environmental quality will be conserved, and product quality will be improved at the farm level for the benefit of producers, processors and consumers.