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Analysis of the composition and aroma of the essential leaf oil of Syzygium travancoricum from south India by GC-FID, GC-MS, and olfactometry. seasonal changes of composition
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Published in: | Chromatographia (Wiesbaden) 2001, Vol.53, p.S372-S374 |
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Language: | English |
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container_end_page | S374 |
container_issue | |
container_start_page | S372 |
container_title | Chromatographia (Wiesbaden) |
container_volume | 53 |
creator | JIROVETZ, L BUCHBAUER, G SHAFI, P. M ROSAMMA, M. K GEISSLER, M |
description | |
doi_str_mv | 10.1007/BF02490359 |
format | article |
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ispartof | Chromatographia (Wiesbaden), 2001, Vol.53, p.S372-S374 |
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language | eng |
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source | Springer Link |
subjects | Applied sciences Biological and medical sciences Chemical industry and chemicals Essential oils, perfumes Exact sciences and technology General pharmacology Medical sciences Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Washing products. Cosmetics and toiletries. Perfumes |
title | Analysis of the composition and aroma of the essential leaf oil of Syzygium travancoricum from south India by GC-FID, GC-MS, and olfactometry. seasonal changes of composition |
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