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Effects of glucose and glycine on the biodegradation of poly(3-hydroxybutyrate-co-3-hydroxyvalerate)(PHB/V) and the proliferation of PHB/V-degrading microorganisms in soil suspension

The effects of glucose and glycine on the biodegradation of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHB / V) in a soil suspension were studied. Relationship between the weight loss of PHB / V and the proliferation rates of the degrading bacteria was investigated. The weight loss after 1 week w...

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Published in:Soil science and plant nutrition (Tokyo) 2002-04, Vol.48 (2), p.159-164
Main Authors: Song, C. (Toyama Univ. (Japan). Faculty of Engineering), Wang, S, Ono, S, Zhang, B, Shimasaki, C, Inoue, M
Format: Article
Language:English
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Summary:The effects of glucose and glycine on the biodegradation of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHB / V) in a soil suspension were studied. Relationship between the weight loss of PHB / V and the proliferation rates of the degrading bacteria was investigated. The weight loss after 1 week was 2.60 +- 0.3% in the soil suspension supplemented with 20 mM of glucose (SSS-20G) and 4.76 +- 0.48% in that supplemented with 20 mM of glycine (SSS-20gly). These ratios were lower than that in the control soil suspension (CSS) (7.14 +- 0.93%). After 5 weeks, the weight loss had increased to 24.97 +- 2.25% in SSS-20G and 31.85 +- 2.55% in SSS-20gly but only to 18.26 +- 2.19% in CSS. Nutrients in PHB/V biodegradation play important roles in the inhibition and acceleration of different biodegrading phases and eventually accelerate the PHB / V biodegradation in the soil suspension.
ISSN:0038-0768
1747-0765
DOI:10.1080/00380768.2002.10409186