Substitution of fish species detected by thin-layer isoelectric focusing and a computer-assisted method for the evaluation of gels: Chromatography and electrophoresis in food analysis: Part I

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Bibliographic Details
Published in:Journal of chromatography 2000, Vol.880 (1-2), p.303-309
Main Authors: COLOMBO, M. M, COLOMBO, F, BIONDI, P. A, MALANDRA, R, RENON, P
Format: Article
Language:English
Subjects:
Biological and medical sciences
Fish and seafood industries
Food industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:0021-9673