Phosphorescent sensor approach for non-destructive measurement of oxygen in packaged foods : Optimisation of disposable oxygen sensors and their characterization over a wide temperature range

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Bibliographic Details
Published in:Analytical letters 2000, Vol.33 (9), p.1755-1777
Main Authors: PAPKOVSKY, D. B, PAPKOVSKAIA, N, SMYTH, A, KERRY, J, OGURTSOV, V. I
Format: Article
Language:Russian
Online Access:Get full text
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ISSN:0003-2719
1532-236X