Interlaboratory study of identification and quantitation of multiresidue pyrethroids in agricultural products by gas chromatography-mass spectrometry: Chromatography and Electrophoresis in Food Analysis: Part III

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Bibliographic Details
Published in:Journal of chromatography 2000, Vol.882 (1-2), p.231-238
Main Authors: PANG, G.-F, CAN, Y.-Z, WONG, S.-S, KUBINEC, R, TEKEL, J, TAHOTNA, S, FAN, C.-L, ZHANG, J.-J, LI, X.-M, JUN MU, WANG, D.-N, LIU, S.-M, SONG, W.-B, LI, H.-P
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
Online Access:Get full text
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ISSN:0021-9673