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Proximity to citrus influences Pierce's disease in Temecula Valley vineyards : Pierce's disease
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| Published in: | California agriculture (Berkeley, Calif.) Calif.), 2001, Vol.55 (4), p.13-18 |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
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| Online Access: | Get full text |
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| container_end_page | 18 |
| container_issue | 4 |
| container_start_page | 13 |
| container_title | California agriculture (Berkeley, Calif.) |
| container_volume | 55 |
| creator | PERRING, Thomas M FARRAR, Charles A BLUA, Matthew J |
| description | |
| format | article |
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| fulltext | fulltext |
| identifier | ISSN: 0008-0845 |
| ispartof | California agriculture (Berkeley, Calif.), 2001, Vol.55 (4), p.13-18 |
| issn | 0008-0845 2160-8091 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_14075453 |
| source | eScholarship Repository |
| subjects | Bacterial plant pathogens Biological and medical sciences Fundamental and applied biological sciences. Psychology Generalities. Techniques. Transmission, epidemiology, ecology. Antibacterial substances, control Phytopathology. Animal pests. Plant and forest protection |
| title | Proximity to citrus influences Pierce's disease in Temecula Valley vineyards : Pierce's disease |
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